Hundreds of five star reviews

Discover the
secret to eating spicy without

Michelin-Crafted Food as Medicine

After years of research, in collaboration with chefs and gut doctors, try the first gut healthy chili crisp

Authentic
Flavor

Michelin Crafted

Whole
Ingredients

No Seed Oils

Gut
Healthy

Boosts Microbiome

Hundreds of five star reviews

Discover the
secret to eating spicy without

After years of research, in collaboration with chefs and gut doctors, try the first gut healthy chili crisp

Authentic Flavor

Michelin Crafted

Natural Ingredients

Clean Oils

Gut Healthy

Boosts Microbiome

Discover the secret
to eating spicy without

After years of research, with chefs and gut doctors, we finally created a chili crisp for sensitive guts

Clean

Heat

No Seed Oils

or MSG

Whole Ingredients

Organic Superfoods

Gut

Healthy

IBS Friendly & Delicious

Stanford Medicine logo with shield, serpent staff, and text on a red background.
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Text logo of 'EATER' in bold, white font on a black background.
Stanford Medicine logo with shield, serpent staff, and text on a red background.

5 Benefits of Gut Healthy Heat

5 Reasons to choose Redbloom

Made Fresh to Order

Redbloom gut healthy chili crisp starter pack
Chili Crisp - Redbloom Chili Crisp
Redbloom Nutrition Facts
Chili crisp to reduce gut sensitivity without supplements to better manage IBS symptoms
Redbloom Chili Crisp Umami Flavor, Least Spicy, Build Tolerance
Redbloom Chili Crisp Aroma Flavor, Second Spiciest, Indulge Freely
Redbloom Chili Crisp Dopamine Flavor, Spiciest, Reduce Sensitivity

Gut Healthy Chili Crisp

Vegan • Whole • GF • Low FODMAP

Nutritional Info

Starter Pack

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Umami

Aroma

Dopamine

Mild • Jalapeno • 10K SHU

Quantity

($0.48/dose)

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Add to Cart

$19.95
$17.95

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15 Science-Backed whole ingredients

15 Clinically-Backed whole ingredients

Join our community that have calmed their sensitive guts

Meera K.

I haven’t been able to eat chilis for years without crippling gut pain and other awful IBS symptoms. This chili crisp is astonishing. So happy to have my spicy, super flavorful food again. And a calm quiet stomach!! I am customer for life!

May 23, 2024

Andrea S.

I was so excited to try this because as a Chronic Gut Issue Girlie, I missed chili crunch desperately. It exceeded my expectations and I can't recommend it enough to anyone whose body punishes them for spices. Doing the lord's work!

April 26, 2024

Margaret S.

I have a severe chronic illness and cannot even think to touch anything spicy. I tried Redbloom and no burn whatsoever and I was definitely waiting to see if I were going to. The flavor is great and now I can have the chili without the pain.

April 10, 2024

15 Science-Backed Whole Ingredients

Organic

Imported

Fuzzy tan mushroom growing on the side of a tree.

Lion's Mane

One whole and one halved avocado on a green surface.

Avocado Oil

Ripe red habanero pepper growing on a green plant.

Habanero

Whole and halved coconuts with a small bottle of coconut oil on a wooden surface.

MCT Oil

A wooden bowl filled with red chili flakes on a table.

Korean Gochugaru

A wooden bowl filled with sea salt and a scoop on a rustic table.

Zinc Salt

Black peppercorns in a wooden spoon, with whole nutmegs and basil leaves in the background.

Black Cardamom

Fresh ginger root on a wooden cutting board with green herbs in the background.

Ginger

A bowl of spicy chili sauce on a textured background with a red cloth.

Sichuan Chili Flakes

Wooden spoon overflowing with Szechuan peppercorns on a peppercorn-covered surface.

Sichuan Peppercorn

Bundled cinnamon sticks and ground cinnamon in a small wooden bowl on a dark surface.

Cinnamon Bark

Small bowl of pink Himalayan salt on a rustic blue surface.

Pink Salt

Close-up of a star anise pod with a blurred background.

Star Anise

Purple berries in a dark wooden bowl on a rustic table.

Shallots (Infused)

Whole and clove garlic with dill on a wooden surface.

Garlic (Infused)

Nutritional Info

Spice levels for everyone

Three jars of chili paste: Mild Umami, Medium Aroma, and Hot Dopamine, with different Scoville heat levels.

Us vs. Them

Comparison chart of two chili sauce jars with check and cross marks.

FAQs

What are the ingredients?

What is the difference between the flavors?

Can I eat Redbloom if I have IBS?

Can I eat Redbloom if I don't have IBS?

Is Redbloom Low FODMAP?

How do I use Redbloom?

How does redbloom reduce gut sensitivity?

Why is Redbloom Priced Premium?

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Why do I normally experience spicy consequences?

Why is Redbloom not a pill?

What is the shelf-life?

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