Redbloom party bucket
Organic • No Seed Oils • GF • Low FODMAP
Nutritional Info
Mild Umami (3.5 Gal)
Jalapeno
~80 Jars
Best Value! Get Redbloom at near-cost. Stays fresh up to 2 years in fridge.
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Medium Aroma (3.5 Gal)
Thai Chili
~80 Jars
Best Value! Get Redbloom at near-cost. Stays fresh up to 2 years in fridge.
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Hot Dopamine (3.5 Gal)
Habanero
~80 Jars
Best Value! Get Redbloom at near-cost. Stays fresh up to 2 years in fridge.
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Tasty Clinical Protocols
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Redbloom Set
Mild, Medium, Hot (4)
+ Free Rose-Gold Spoon
Mild Pack
Mild Umami (3)
Medium Pack
Medium Aroma (3)
Advanced Pack
Hot Dopamine (3)
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Find Your Protocol
15 Science-Backed whole ingredients
15 Science-Backed whole ingredients
15 Science-Backed Whole Ingredients
Organic
Imported
Lion's Mane
Avocado Oil
Habanero
MCT Oil
Korean Gochugaru
Zinc Salt
Black Cardamom
Ginger
Sichuan Chili Flakes
Sichuan Peppercorn
Cinnamon Bark
Pink Salt
Star Anise
Shallots (Infused)
Garlic (Infused)
FAQs
What are the ingredients?
Redbloom is formulated using 16 whole ingredients. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
Nutritional Info
What is the difference between the flavors?
All three flavors—Umami, Aroma, and Dopamine—are crafted from the same quality ingredients, differing only in the amount of chili peppers included in each.
Umami (Mild): Ideal for those who are new to spicy foods and are looking to gradually build their tolerance. It offers a gentler introduction to the heat.
Aroma (Medium): Perfect for those who are comfortable with heat and are looking to eat more of it.
Dopamine (Hot): Formulated with a clinically recommended dosage of capsaicin, this flavor is designed to help reduce gut sensitivity. Our 6-week protocol is to take 2-3 tsp per day with meals.
Can I eat Redbloom if I have IBS?
Yes, Redbloom is designed for those with IBS. Our Founder & CEO has IBS and created Redbloom so that we no longer have to wake up every day to eat bland food, powders, pills, and gummies while experiencing flare-ups.
In a recent empirical study, 94% of participants (including IBS patients) reported Redbloom helps them ease digestive discomfort after meals. Moreover, they've noticed a positive impact on their gut, with regular and cleaner bowel movements the following day. Read Study
Can I eat Redbloom if I don't have IBS?
Redbloom is made for everyone. Whole food formulated medicine have no side effects. Redbloom is also the only chili crisp on the market made with clean ingredients - no seed oils, msg, or preservatives.
Is Redbloom Low FODMAP?
Yes, Redbloom is Low FODMAP. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
How do I use Redbloom?
For Flavor: You can either cook with Redbloom or use it to sauce up your meals as a condiment. Since Redbloom is already packed with spicy flavors and aromatics, our favorite way of enjoying it is to drizzle it on everything. We also publish new recipes every week and go into depth on our cooking show.
For Healing: Go on the 6-week clinical protocol made practical: Take one tsp of Dopamine 2-3 times per day with meals. If you are new to spicy, start on Umami and work your way up.
How does redbloom reduce gut sensitivity?
Capsaicin (from chili peppers) are clinically proven to reduce gut sensitivity in 6 weeks, but can be painful in the beginning. We microencapsulate capsaicin with oleic acid (from avocado oil) to prevent the flare-ups in the short-term, allowing the capsaicin to reduce visceral hypersensitivity in the long-term.
TLDR; Redbloom creates a cushion for your pain receptors, allowing your gut to reap the benefits of spiciness without the pain. You can read more about our science here
Why is Redbloom Priced Premium?
Redbloom's unique blend uses high-quality, organic Avocado and MCT Oil. Just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.
This is 10x the cost of inflammatory seed oils, which only takes 1/4 cup of soybeans to yield 1 tbsp. Our commitment to quality and 16 clinically-backed whole ingredients ensures unparalleled effectiveness and purity in every jar
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Why do I normally experience spicy consequences?
Spicy compounds naturally bind to the pain receptors in the gut, tricking the body into thinking that it is in pain, creating the creating the sensation of inflammation. In fact, spicy compounds are anti-inflammatory and will desensitize the pain receptors over time and reduce gut sensitivity.
Why is Redbloom not a pill?
Pills, powders, and gummies can be artificial, bad tasting, and may lead to side effects. Redbloom provides organic nutrients that enhance gut microbiome bioavailability, healing you internally and satisfying your flavor needs without the need for multiple daily pills. Also, capsaicin (from chili peppers) and oleic acid (from avocado oil) make chili crisp.
What is the shelf-life?
You can safely store our unopened products in your pantry or cupboard at room temperature for 6 months.
Once opened, we recommend storing Redbloom in the fridge. Opened products in the fridge can last up to 2 years.
How long does shipping take?
U.S. Domestic: Free Standard Shipping 2-5 Business Days.
International: We are not able to ship internationally yet.
What if I don't like my order?
We are obsessed with your satisfaction and stand behind the quality of our products. That's why your order is secured with our 100% satisfaction guarantee.
If for some reason you don't love your order, we will happily refund you within 30 days of purchase.
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