Discover the Secret to
Calming Your Gut with Capsaicin

The World's First Gut Healthy Chili Crisp for IBS

Reduce Gut Sensitivity
Without Supplements

The World's First Gut Healthy Chili Crisp for IBS

Discover the secret to healing your gut eating chili crisp

Capsaicin, the spicy compound in chili peppers, naturally desensitizes overly sensitive nerves, restoring them to a healthy state. This therapy clinically treats visceral hypersensitivity, the root cause of many IBS symptoms.


Eating chilis can cause pain when starting, so we microencapsulate capsaicin with oleic acid from avocado oil. This healthy fat cushions your gut from pain while preserving capsaicin's benefits.

Flavor Fatigue

Restrictive Diets

Costly Supplements

A Calmer Gut

Michelin Crafted Food as Medicine

Capsaicin, the spicy compound in chili peppers, naturally desensitizes overly sensitive nerves, restoring them to a healthy state. This therapy clinically treats visceral hypersensitivity, the root cause of many IBS symptoms.


Eating chilis can cause pain when starting, so we microencapsulate capsaicin with oleic acid from avocado oil. This healthy fat cushions your gut from pain while preserving capsaicin's benefits.

Shop Now

Why thousands use Redbloom to regain gut control

Clinical protocol

Clinical Protocol

Made practical by doctors and delicious by chefs

results in 6 weeks

Results in six weeks

Formulated to clinical dosages, take 2-3 tsp per day with meals

gut healthy heat

Spicy without Pain

94% study participants, including IBS patients, ate Redbloom without flare-ups or discomfort