Spice Up Your Life for Longevity

Code INTRO20 auto-applied at checkout

Hundreds of five star reviews

Discover the
secret to eating spicy without

the shits
flare ups
bloating
heartburn

Crafted for Gut Health, Perfected By Flavor

After years of research, in collaboration with chefs, physicians, nutritionists, we finally figured out how to eat spicy without consequences

Approved by Michelin II Chefs

Proven by the IBS community

Verified by physicians

Hundreds of five star reviews

Turn your meals michelin

20% off the world's first natural chili sauce designed for your gut

Spicy Without Consequences

Code INTRO20 auto-applied at checkout

Hundreds of five star reviews

Discover the
secret to eating spicy without

the shits
flare ups
bloating
heartburn

After years of research, in collaboration with chefs, physicians, nutritionists, we finally figured out how to eat spicy without consequences

Approved by Michelin II Chefs

Proven by the IBS community

Verified by physicians

Code INTRO20 auto-applied at checkout

Crafted for Gut Health,
Perfected By Flavor

“The addicting nature of spiciness”

“Experts in molecular gastronomy”

“A world tour of culinary philosophies”

Authentic yet elevated
The flavors are authentic yet more elevated. I can taste the quality of the ingredients. This is definitely better than Flybyjing and even Momofuku
- Mike Z. Michelin II Chef
Better than Sriracha
I’ve never had so much flavor punch me in the face! This is gonna replace ranch as my favorite sauce. I'm putting Redbloom everything!
- Charlie D.
Not pseudo science, it works well
After getting IBS, I never thought I would be able to eat spicy food ever again. Redbloom has truly been a miracle gift to the world! Thank you! Thank you!
- Michelle C.
Impressive Science
Spicy compounds don’t cause inflammation but rather can prevent autoimmune responses in the gut by desensitizing pain receptors over time, and Redbloom harnessed this compound's benefits without any unpleasant side effects
- NIna L., Physician

Foodgasm every meal
Foodgasm occurs when there is a tongue-brain connection that releases dopamine to create a euphoric sensation. We use a Michelin technique called “flavor layering” to target specific taste receptors to establish this connection. The spicy compounds will naturally boost dopamine levels, resulting in an instant foodgasm
Three times more flavor, 10 times less sodium
By targeting all five taste receptors and using a combination of natural mineral salts like zinc salt (zinc gluconate) in addition to table salt (sodium chloride), we create rich flavors without solely depending on sodium. This not only boosts flavor but also supports immune health and stomach lining repair, offering a tasty and healthy alternative
Improved Gut Health
80% of Americans experience digestive issues mainly caused by processed foods. Most chili sauces on the market use modified ingredients like rapeseed oil, soybean oil, and yeast extract that destroy the gut microbiome. At Redbloom, we only use natural ingredients with molecular properties that make the science work, keeping your gut happy and healthy. Only our patent-pending formula can create a natural red color like this.
No Sh*ts
In a recent empirical study, 94% of participants (including IBS patients) reported Redbloom helps them ease digestive discomfort and bloating after meals. Moreover, they've noticed a positive impact on their gut, with regular and cleaner bowel movements the following day.
Read Empirical Study
Longevity
Capsaicin, the spicy compound in chili peppers, is nature’s best medicine. Recent research by Harvard, with ~500K participants, revealed that regularly consuming spicy food increases your chances of longevity by 14% while reducing the risk of cancer, heart disease, and obesity. By removing the barrier to spiciness, longevity is now accessible to everyone
Read Our Science

Vegetarian

Keto

Low FODMAP

GMO Free

Gluten Free

Sugar Free

Low Sodium

Low Calorie

Research Backed

Vegetarian

Keto

Low FODMAP

GMO Free

Gluten Free

Sugar Free

Low Sodium

Low Calorie

Research Backed

Redbloom Chili Crisp

Top Rated

33 Tasty Meals Packed in One Jar!

Packed with so much flavor, one serving of Redbloom can enhance three meals. 33 meals of pure bliss! Enjoy culinary philosophies of the best chefs worldwide, made from natural ingredients with anti-inflammatory properties

Supercharge your meals for under $1!

Vegetarian • Keto • Gluten Free • Sugar Free • GMO Free • Low FODMAP

Choose Your Flavor

Starter Pack

Mild Mistress

Hot & Holy

Bloom Bae

Save 25% and try all three flavors!

MOST POPULAR
Free monthly deliveries • Swap flavors anytime • Member-only offers

Monthly Quantity

Add to Cart

24.95

$15.96

30 day satisfaction guarantee

FREE SHIPPING Available

Ingredients with Integrity

Red Kampot Pepper
Geographical Area
Native to Cambodia (Kampot Region)
Flavor
Spicy, Citrusy, Floral
Health Benefits
Contains piperine, a compound that stimulates the stomach to produce more gastric acid, improving digestion and reducing inflammation [1]
Manuka Honey
Geographical Area
Native to New Zealand
Flavor
Sweet, Floral, Creamy
Health Benefits
Contains the unique compound methylglyoxal (MGO), exhibiting potent antimicrobial properties that disrupt inflammation mediators and soothe the digestive tract [2]
Black Garlic
Geographical Area
Native to New Korea
Flavor
Sweet, Tangy, Syrupy
Health Benefits
Contains probiotics for gut health. Rich in antioxidants like allicin and s-allylcysteine that protect gut cells from oxidative damage [3]
MCT Oil
Origin
Extracted from coconut oil
Flavor
Neutral
Health Benefits
MCT oil supports gut health by aiding in absorption and providing quick energy to the cells lining the gastrointestinal tract, promoting the growth of beneficial gut bacteria [4]
Gochugaru
Geographical Area
Native to Korea
Flavor
Spicy, Sweet, Smoky
Health Benefits
Rich in capsaicin, fostering the growth Roseburia, a beneficial gut bacteria that repairs the composition of the gut microbiota [5]
Avocado Oil
Geographical Area
Native to Central and South America
Flavor
Mild, Creamy, Nutty
Health Benefits
Rich in oleic acid, a natural fat that prevents the auto-immune response triggered by spicy compounds, alleviating the sensation of gut-inflammation [6]
Thai Chili
Geographical Area
Native to Thailand
Flavor
Spicy, Pungent, Slightly Sweet
Health Benefits
Rich in Capsaicin, which is essential in producing butyrate, a compound vital for energy metabolism control and maintaining a balanced gut microbiota [7]
Black Cardamom
Geographical Area
Native to Nepal
Flavor
Minty, Spicy, Herbal
Health Benefits
Contains bioactive compounds that stimulate intestinal juices, improving digestion and reducing bloating. Additionally, its anti-inflammatory properties can alleviate discomfort associated ulcers and heartburn [8]
Zinc Salt
Origin
Zinc Gluconate (Organic Mineral)
Flavor
Salty, Bitter, Metallic
Health Benefits
Salt without sodium. Essential for immune function, repairs intestinal cells, and plays a role in carbohydrate digestion to prevent bloating [9]
Ginger
Geographical Area
Native to Southeast Asia
Flavor
Woody, Peppery, Warming
Health Benefits
Known to alleviate nausea, improve digestion, and possesses anti-inflammatory properties due to its main bioactive compound gingerol [10]
Szechuan Chili Flakes
Geographical Area
Native to China
Flavor
Hot, Spicy, Smoky
Health Benefits
Rich in capsaicin, fostering the growth of faecalibacteria, a healthy gut bacteria that regulate the gut microbiota [11]
Virgin Argan Oil
Geographical Area
Native to Morocco
Flavor
Nutty, Toasty, Slightly Sweet
Health Benefits
Rich in unsaturated fatty acids and antioxidants to promote digestion and alleviate gut inflammation. Its high vitamin E content can also protect the digestive tract from oxidative damage [12]
Szechuan Peppercorn
Geographical Area
Native to China
Flavor
Spicy, Lemon-Like, Slightly Numbing
Health Benefits
Contain active compounds like terpenes and flavonoids that stimulate the production of digestive enzymes, facilitating efficient digestion and reduced inflammation [13]
Griselle Shallot
Geographical Area
Native to France
Flavor
Sweet, Mild, Slightly Sharp
Health Benefits
Contains a compound called quercetin, a prebiotic that neutralizes harmful free radicals in the gut to prevent inflammation [14]
Cassia Cinnamon
Geographical Area
Native to Vietnam
Flavor
Spicy, Sweet, Woody
Health Benefits
Contains cinnamaldehyde, a compound that stimulates the release of digestive enzymes. Also high in antioxidants like polyphenols to reduce inflammation and improve gut health [15]
Vitamin D3
Origin
Organically extracted from algae
Flavor
Neutral
Health Benefits
Strengthens the epithelial barrier, which helps protect the gut from harmful pathogens. It also regulates gut inflammation and may reduce IBD [16]
Star Anise
Geographical Area
Native to China and Vietnam
Flavor
Licorice-Like, Sweet, Slightly Bitter
Health Benefits
Contains anethole, a compound stimulating the production of digestive enzymes. High antioxidant content, from linalool and quercetin, prevent oxidative damage to the digestive tract [17]
Himalayan Pink Salt
Geographical Area
Native to Pakistan (Punjab Region)
Flavor
Salty, Mineral-rich
Health Benefits
Balances body's pH to improve nutrient absorption and prevent gas accumulation, reducing bloating [18]
Beet Root
Geographical Area
Native to Western Europe
Flavor
Sweet, Earthy, Minerally
Health Benefits
High in dietary fiber that supports digestive health by improving bowel movements. Its high antioxidant content also reduces inflammation and protects the digestive system from oxidative stress [19]
Sesame Seeds
Geographical Area
Native to Africa
Flavor
Nutty, Slightly Sweet, Crunchy
Health Benefits
Contains magnesium and calcium, which have anti-inflammatory properties. Rich in fiber to aid digestion [20]
Bay Leaf
Geographical Area
Native to Mediterranean
Flavor
Mildly Sweet, Herbal, Slightly Bitter
Health Benefits
Bay leaves are rich in compounds like eugenol and cineol, which exhibit anti-inflammatory properties and can soothe the digestive system [21]
Sesame Oil
Geographical Area
Native to Africa
Flavor
Nutty, Earthy, Rich
Health Benefits
Rich in antioxidants and oleic acid, leading to improved nutrient absorption and smoother bowel movements [22]
Vitamin C
Origin
Naturally found in fresh citrus
Flavor
Sour, Sharp
Health Benefits
Essential for regulating healthy gut bacteria, aids in iron absorption, and supports immune function [23]
Garlic
Geographical Area
Native to Central Asia
Flavor
Pungent, Earthy, Spicy
Health Benefits
Garlic is rich in prebiotic fiber, which helps promote the growth of beneficial bacteria in the gut. Its antimicrobial properties also aid in balancing the gut microbiome [24]

Ingredients with Integrity

Red Kampot Pepper
Geographical Area
Native to Cambodia (Kampot Region)
Flavor
Spicy, Citrusy, Floral
Health Benefits
Contains piperine, a compound that stimulates the stomach to produce more gastric acid, improving digestion and reducing inflammation [1]
Manuka Honey
Geographical Area
Native to New Zealand
Flavor
Sweet, Floral, Creamy
Health Benefits
Contains the unique compound methylglyoxal (MGO), exhibiting potent antimicrobial properties that disrupt inflammation mediators and soothe the digestive tract [2]
Black Garlic
Geographical Area
Native to New Korea
Flavor
Sweet, Tangy, Syrupy
Health Benefits
Contains probiotics for gut health. Rich in antioxidants like allicin and s-allylcysteine that protect gut cells from oxidative damage [3]
MCT Oil
Origin
Extracted from coconut oil
Flavor
Neutral
Health Benefits
MCT oil supports gut health by aiding in absorption and providing quick energy to the cells lining the gastrointestinal tract, promoting the growth of beneficial gut bacteria [4]
Gochugaru
Geographical Area
Native to Korea
Flavor
Spicy, Sweet, Smoky
Health Benefits
Rich in capsaicin, fostering the growth Roseburia, a beneficial gut bacteria that repairs the composition of the gut microbiota [5]
Avocado Oil
Geographical Area
Native to Central and South America
Flavor
Mild, Creamy, Nutty
Health Benefits
Rich in oleic acid, a natural fat that prevents the auto-immune response triggered by spicy compounds, alleviating the sensation of gut-inflammation [6]
Thai Chili
Geographical Area
Native to Thailand
Flavor
Spicy, Pungent, Slightly Sweet
Health Benefits
Rich in Capsaicin, which is essential in producing butyrate, a compound vital for energy metabolism control and maintaining a balanced gut microbiota [7]
Black Cardamom
Geographical Area
Native to Nepal
Flavor
Minty, Spicy, Herbal
Health Benefits
Contains bioactive compounds that stimulate intestinal juices, improving digestion and reducing bloating. Additionally, its anti-inflammatory properties can alleviate discomfort associated ulcers and heartburn [8]
Zinc Salt
Origin
Zinc Gluconate (Organic Mineral)
Flavor
Salty, Bitter, Metallic
Health Benefits
Salt without sodium. Essential for immune function, repairs intestinal cells, and plays a role in carbohydrate digestion to prevent bloating [9]
Ginger
Geographical Area
Native to Southeast Asia
Flavor
Woody, Peppery, Warming
Health Benefits
Known to alleviate nausea, improve digestion, and possesses anti-inflammatory properties due to its main bioactive compound gingerol [10]
Szechuan Chili Flakes
Geographical Area
Native to China
Flavor
Hot, Spicy, Smoky
Health Benefits
Rich in capsaicin, fostering the growth of faecalibacteria, a healthy gut bacteria that regulate the gut microbiota [11]
Virgin Argan Oil
Geographical Area
Native to Morocco
Flavor
Nutty, Toasty, Slightly Sweet
Health Benefits
Rich in unsaturated fatty acids and antioxidants to promote digestion and alleviate gut inflammation. Its high vitamin E content can also protect the digestive tract from oxidative damage [12]
Szechuan Peppercorn
Geographical Area
Native to China
Flavor
Spicy, Lemon-Like, Slightly Numbing
Health Benefits
Contain active compounds like terpenes and flavonoids that stimulate the production of digestive enzymes, facilitating efficient digestion and reduced inflammation [13]
Griselle Shallot
Geographical Area
Native to France
Flavor
Sweet, Mild, Slightly Sharp
Health Benefits
Contains a compound called quercetin, a prebiotic that neutralizes harmful free radicals in the gut to prevent inflammation [14]
Cassia Cinnamon
Geographical Area
Native to Vietnam
Flavor
Spicy, Sweet, Woody
Health Benefits
Contains cinnamaldehyde, a compound that stimulates the release of digestive enzymes. Also high in antioxidants like polyphenols to reduce inflammation and improve gut health [15]
Vitamin D3
Origin
Organically extracted from algae
Flavor
Neutral
Health Benefits
Strengthens the epithelial barrier, which helps protect the gut from harmful pathogens. It also regulates gut inflammation and may reduce IBD [16]
Star Anise
Geographical Area
Native to China and Vietnam
Flavor
Licorice-Like, Sweet, Slightly Bitter
Health Benefits
Contains anethole, a compound stimulating the production of digestive enzymes. High antioxidant content, from linalool and quercetin, prevent oxidative damage to the digestive tract [17]
Himalayan Pink Salt
Geographical Area
Native to Pakistan (Punjab Region)
Flavor
Salty, Mineral-rich
Health Benefits
Balances body's pH to improve nutrient absorption and prevent gas accumulation, reducing bloating [18]
Beet Root
Geographical Area
Native to Western Europe
Flavor
Sweet, Earthy, Minerally
Health Benefits
High in dietary fiber that supports digestive health by improving bowel movements. Its high antioxidant content also reduces inflammation and protects the digestive system from oxidative stress [19]
Sesame Seeds
Geographical Area
Native to Africa
Flavor
Nutty, Slightly Sweet, Crunchy
Health Benefits
Contains magnesium and calcium, which have anti-inflammatory properties. Rich in fiber to aid digestion [20]
Bay Leaf
Geographical Area
Native to Mediterranean
Flavor
Mildly Sweet, Herbal, Slightly Bitter
Health Benefits
Bay leaves are rich in compounds like eugenol and cineol, which exhibit anti-inflammatory properties and can soothe the digestive system [21]
Sesame Oil
Geographical Area
Native to Africa
Flavor
Nutty, Earthy, Rich
Health Benefits
Rich in antioxidants and oleic acid, leading to improved nutrient absorption and smoother bowel movements [22]
Vitamin C
Origin
Naturally found in fresh citrus
Flavor
Sour, Sharp
Health Benefits
Essential for regulating healthy gut bacteria, aids in iron absorption, and supports immune function [23]
Garlic
Geographical Area
Native to Central Asia
Flavor
Pungent, Earthy, Spicy
Health Benefits
Garlic is rich in prebiotic fiber, which helps promote the growth of beneficial bacteria in the gut. Its antimicrobial properties also aid in balancing the gut microbiome [24]

Ingredients with Integrity

Red Kampot Pepper
Geographical Area
Native to Cambodia (Kampot Region)
Flavor
Spicy, Citrusy, Floral
Health Benefits
Contains piperine, a compound that stimulates the stomach to produce more gastric acid, improving digestion and reducing inflammation [1]
Manuka Honey
Geographical Area
Native to New Zealand
Flavor
Sweet, Floral, Creamy
Health Benefits
Contains the unique compound methylglyoxal (MGO), exhibiting potent antimicrobial properties that disrupt inflammation mediators and soothe the digestive tract [2]
Black Garlic
Geographical Area
Native to New Korea
Flavor
Sweet, Tangy, Syrupy
Health Benefits
Contains probiotics for gut health. Rich in antioxidants like allicin and s-allylcysteine that protect gut cells from oxidative damage [3]
MCT Oil
Origin
Extracted from coconut oil
Flavor
Neutral
Health Benefits
MCT oil supports gut health by aiding in absorption and providing quick energy to the cells lining the gastrointestinal tract, promoting the growth of beneficial gut bacteria [4]
Gochugaru
Geographical Area
Native to Korea
Flavor
Spicy, Sweet, Smoky
Health Benefits
Rich in capsaicin, fostering the growth Roseburia, a beneficial gut bacteria that repairs the composition of the gut microbiota [5]
Avocado Oil
Geographical Area
Native to Central and South America
Flavor
Mild, Creamy, Nutty
Health Benefits
Rich in oleic acid, a natural fat that prevents the auto-immune response triggered by spicy compounds, alleviating the sensation of gut-inflammation [6]
Thai Chili
Geographical Area
Native to Thailand
Flavor
Spicy, Pungent, Slightly Sweet
Health Benefits
Rich in Capsaicin, which is essential in producing butyrate, a compound vital for energy metabolism control and maintaining a balanced gut microbiota [7]
Black Cardamom
Geographical Area
Native to Nepal
Flavor
Minty, Spicy, Herbal
Health Benefits
Contains bioactive compounds that stimulate intestinal juices, improving digestion and reducing bloating. Additionally, its anti-inflammatory properties can alleviate discomfort associated ulcers and heartburn [8]
Zinc Salt
Origin
Zinc Gluconate (Organic Mineral)
Flavor
Salty, Bitter, Metallic
Health Benefits
Salt without sodium. Essential for immune function, repairs intestinal cells, and plays a role in carbohydrate digestion to prevent bloating [9]
Ginger
Geographical Area
Native to Southeast Asia
Flavor
Woody, Peppery, Warming
Health Benefits
Known to alleviate nausea, improve digestion, and possesses anti-inflammatory properties due to its main bioactive compound gingerol [10]
Szechuan Chili Flakes
Geographical Area
Native to China
Flavor
Hot, Spicy, Smoky
Health Benefits
Rich in capsaicin, fostering the growth of faecalibacteria, a healthy gut bacteria that regulate the gut microbiota [11]
Virgin Argan Oil
Geographical Area
Native to Morocco
Flavor
Nutty, Toasty, Slightly Sweet
Health Benefits
Rich in unsaturated fatty acids and antioxidants to promote digestion and alleviate gut inflammation. Its high vitamin E content can also protect the digestive tract from oxidative damage [12]
Szechuan Peppercorn
Geographical Area
Native to China
Flavor
Spicy, Lemon-Like, Slightly Numbing

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