Chili peppers, naturally desensitize overly sensitive nerves, restoring them to a healthy state. This is called capsaicin therapy, and it clinically treats visceral hypersensitivity, the root cause of many IBS symptoms.

Eating chilis can cause pain when starting, so we microencapsulate capsaicin with oleic acid from avocado oil. This healthy fat cushions your gut from pain while preserving capsaicin's benefits.