Better Gut Health,

Made Tasty

Gut Healthy Chili Crisp with

clinical protocols to treat IBS

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Better Gut Health,

Made Tasty

The World's First Gut Healthy Chili Crisp

Better Gut Health,

Made Tasty

The World's First
Gut Healthy Chili Crisp

Stanford Medicine logo with shield, serpent staff, and text on a red background.
The logo of Men's Health magazine in black text on a white background.
Text logo of 'EATER' in bold, white font on a black background.

Bold Flavors to Heal the Gut

Chili peppers naturally desensitize overly sensitive nerves, restoring them to a healthy state. This is called capsaicin therapy, and it clinically treats visceral hypersensitivity, the root cause of many IBS symptoms.


We administer capsaicin therapy in our delicious 6-week protocols, without the pain. Just take 2-3 tsp per day with meals

Tasty

without
seed oils

Spicy

without

Irritation

Medicinal

using whole ingredients

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Made Fresh to Order

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Vegan • Low FODMAP • Gluten Free • No Seed Oils

Three jars of Redbloom gut-healthy chili crisp with a branded gift box.

Starter Pack

Try all three flavors
for 10% Off

$51.95
$60.00
Jar of Redbloom gut-healthy chili crisp with chopsticks holding crispy pieces above it.

Umami

10K SHU

Jar of Redbloom gut-healthy chili crisp with spoonful of sauce and open lid.

Aroma

100K SHU

Jar of Redbloom Gut-Healthy Chili Crisp with a spoonful of the condiment.

Dopamine

150K SHU

Why Doctors Recommend Redbloom

Gastroenterologist

Rani Berry, MD

"As a gastroenterologist with a focus on IBS I’ve seen patients try everything out there. Food-as-Medicine has truly helped my patients achieve long-lasting relief"

Gastroenterologist

Medical Advisor

Gastroenterologist

Nina Liu, MD

"As an immunologist with a focus on autoimmunity, reducing gut sensitivity has helped patients regain control of their gut. Redbloom not only works, it also tastes great"

Immunologist

Medical Advisor

Gastroenterologist

Duy Nguyen, MD

"Redbloom provides organic nutrients that enhance gut microbiome bioavailability, healing you internally and satisfying your flavor needs without the need for multiple daily pills."

Emergency Medicine

Spicy Aficionado

Gastroenterologist

Naixin Zhang, MD

"Redbloom tastes so good that I don’t just recommend it, I eat it before performing long surgeries, to keep my gut in check."

Oncologist

Spicy Aficionado

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Why Doctors Recommend Redbloom