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Hundreds of five star reviews

Chili Crisp without the shits

World's first natural chili sauce designed for your Gut

Spicy Without Consequences

Crafted for Gut Health, Perfected By Flavor

Using Mother Nature's best ingredients to improve gut health, in the tastiest way possible. Say goodbye to flare-ups, bloating, and those pesky burning SH*Ts!

Culinary philosophies from Chefs worldwide integrated with the latest gut health science, sourced from natural ingredients with the right flavor and health compounds. This is not your grandma's recipe.

Approved by Michelin II Chefs

Proven by the IBS community

Verified by physicians

Vegetarian

Keto

Low FODMAP

GMO Free

Gluten Free

Sugar Free

Low Sodium

Low Calorie

Research Backed

Vegetarian

Keto

Low FODMAP

GMO Free

Gluten Free

Sugar Free

Low Sodium

Low Calorie

Research Backed

Discover the Natural Red in Redbloom

80% of Americans experience digestive issues mainly caused by processed foods. Most chili sauces on the market use modified ingredients like rapeseed oil, soybean oil, and yeast extract that destroy the gut microbiome. At Redbloom, we only use natural ingredients with molecular properties that make the science work, keeping your gut happy and healthy. Only our patent-pending formula can create a natural red color like this.

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Ingredients with Integrity

  • Red Kampot Pepper

    Geographical Area

    Native to Cambodia (Kampot Region)

    Flavor
    Spicy, Citrusy, Floral

    Health Benefits
    Contains piperine, a compound that stimulates the stomach to produce more gastric acid, improving digestion and reducing inflammation [1]

    Manuka Honey

    Geographical Area

    Native to New Zealand

    Flavor
    Sweet, Floral, Creamy

    Health Benefits
    Contains the unique compound methylglyoxal (MGO), exhibiting potent antimicrobial properties that disrupt inflammation mediators and soothe the digestive tract [2]

    Black Garlic

    Geographical Area

    Native to New Korea

    Flavor
    Sweet, Tangy, Syrupy

    Health Benefits
    Contains probiotics for gut health. Rich in antioxidants like allicin and s-allylcysteine that protect gut cells from oxidative damage [3]

  • MCT Oil

    Origin

    Extracted from coconut oil

    Flavor
    Neutral

    Health Benefits
    MCT oil supports gut health by aiding in absorption and providing quick energy to the cells lining the gastrointestinal tract, promoting the growth of beneficial gut bacteria [4]

    Gochugaru

    Geographical Area

    Native to Korea

    Flavor
    Spicy, Sweet, Smoky

    Health Benefits
    Rich in capsaicin, fostering the growth Roseburia, a beneficial gut bacteria that repairs the composition of the gut microbiota [5]

    Avocado Oil

    Geographical Area

    Native to Central and South America

    Flavor
    Mild, Creamy, Nutty

    Health Benefits
    Rich in oleic acid, a natural fat that prevents the auto-immune response triggered by spicy compounds, alleviating the sensation of gut-inflammation [6]

  • Thai Chili

    Geographical Area

    Native to Thailand

    Flavor
    Spicy, Pungent, Slightly Sweet

    Health Benefits
    Rich in Capsaicin, which is essential in producing butyrate, a compound vital for energy metabolism control and maintaining a balanced gut microbiota [7]

    Black Cardamom

    Geographical Area

    Native to Nepal

    Flavor
    Minty, Spicy, Herbal

    Health Benefits
    Contains bioactive compounds that stimulate intestinal juices, improving digestion and reducing bloating. Additionally, its anti-inflammatory properties can alleviate discomfort associated ulcers and heartburn [8]

    Zinc Salt

    Origin

    Zinc Gluconate (Organic Mineral)

    Flavor
    Salty, Bitter, Metallic

    Health Benefits
    Salt without sodium. Essential for immune function, repairs intestinal cells, and plays a role in carbohydrate digestion to prevent bloating [9]

  • Ginger

    Geographical Area

    Native to Southeast Asia

    Flavor
    Woody, Peppery, Warming

    Health Benefits
    Known to alleviate nausea, improve digestion, and possesses anti-inflammatory properties due to its main bioactive compound gingerol [10]

    Szechuan Chili Flakes

    Geographical Area

    Native to China

    Flavor
    Hot, Spicy, Smoky

    Health Benefits
    Rich in capsaicin, fostering the growth of faecalibacteria, a healthy gut bacteria that regulate the gut microbiota [11]

    Virgin Argan Oil

    Geographical Area

    Native to Morocco

    Flavor
    Nutty, Toasty, Slightly Sweet

    Health Benefits
    Rich in unsaturated fatty acids and antioxidants to promote digestion and alleviate gut inflammation. Its high vitamin E content can also protect the digestive tract from oxidative damage [12]

  • Szechuan Peppercorn

    Geographical Area

    Native to China

    Flavor
    Spicy, Lemon-Like, Slightly Numbing

    Health Benefits
    Contain active compounds like terpenes and flavonoids that stimulate the production of digestive enzymes, facilitating efficient digestion and reduced inflammation [13]

    Griselle Shallot

    Geographical Area

    Native to France

    Flavor
    Sweet, Mild, Slightly Sharp

    Health Benefits
    Contains a compound called quercetin, a prebiotic that neutralizes harmful free radicals in the gut to prevent inflammation [14]

    Cassia Cinnamon

    Geographical Area

    Native to Vietnam

    Flavor
    Spicy, Sweet, Woody

    Health Benefits
    Contains cinnamaldehyde, a compound that stimulates the release of digestive enzymes. Also high in antioxidants like polyphenols to reduce inflammation and improve gut health [15]

  • Vitamin D3

    Origin

    Organically extracted from algae

    Flavor
    Neutral

    Health Benefits
    Strengthens the epithelial barrier, which helps protect the gut from harmful pathogens. It also regulates gut inflammation and may reduce IBD [16]

    Star Anise

    Geographical Area

    Native to China and Vietnam

    Flavor
    Licorice-Like, Sweet, Slightly Bitter

    Health Benefits
    Contains anethole, a compound stimulating the production of digestive enzymes. High antioxidant content, from linalool and quercetin, prevent oxidative damage to the digestive tract [17]

    Himalayan Pink Salt

    Geographical Area

    Native to Pakistan (Punjab Region)

    Flavor
    Salty, Mineral-rich

    Health Benefits
    Balances body's pH to improve nutrient absorption and prevent gas accumulation, reducing bloating [18]

  • Beet Root

    Geographical Area

    Native to Western Europe

    Flavor
    Sweet, Earthy, Minerally

    Health Benefits
    High in dietary fiber that supports digestive health by improving bowel movements. Its high antioxidant content also reduces inflammation and protects the digestive system from oxidative stress [19]

    Sesame Seeds

    Geographical Area

    Native to Africa

    Flavor
    Nutty, Slightly Sweet, Crunchy

    Health Benefits
    Contains magnesium and calcium, which have anti-inflammatory properties. Rich in fiber to aid digestion [20]

    Bay Leaf

    Geographical Area

    Native to Mediterranean

    Flavor
    Mildly Sweet, Herbal, Slightly Bitter

    Health Benefits
    Bay leaves are rich in compounds like eugenol and cineol, which exhibit anti-inflammatory properties and can soothe the digestive system [21]

  • Sesame Oil

    Geographical Area

    Native to Africa

    Flavor
    Nutty, Earthy, Rich

    Health Benefits
    Rich in antioxidants and oleic acid, leading to improved nutrient absorption and smoother bowel movements [22]

    Vitamin C

    Origin

    Naturally found in fresh citrus

    Flavor
    Sour, Sharp

    Health Benefits
    Essential for regulating healthy gut bacteria, aids in iron absorption, and supports immune function [23]

    Garlic

    Geographical Area

    Native to Central Asia

    Flavor
    Pungent, Earthy, Spicy

    Health Benefits
    Garlic is rich in prebiotic fiber, which helps promote the growth of beneficial bacteria in the gut. Its antimicrobial properties also aid in balancing the gut microbiome [24]

“The addicting nature of spiciness”

“Experts in molecular gastronomy”

“A world tour of culinary philosophies”

Experience Foodgasm Every Meal

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Mild Mistress

I'm New to Spicy
Accent: Umami

Hot & Holy

I'm a Spicy Veteran
Accent: Hybrid

Bloom Bae

I've Been Warned
Accent: Dopamine

Our Story

A few years back, I fainted after eating a chili pepper and was diagnosed with IBS. My doctor explained that I had to give up eating spicy food forever. As a former chef turned engineer, it felt like a personal apocalypse; spicy food was my life. Without spicy food, I began to lose touch with my culture, friend groups, and even my career. I led the product team at a culinary tech firm, building AI models to help chefs craft healthier, more sustainable dishes.


My journey to understand my condition led me to research and a friendship with Edwin, a gut doctor and trained chef - he runs a cooking class for IBS patients on the weekends. We discovered that balancing the gut microbiome could mitigate flare-ups and that this balance was achievable through natural ingredients. Eureka moment: Why not use AI to crunch both molecular data and flavor profiles?


Fast-forward through thousands of AI-driven Redbloom iterations and real-world tests. The result? A chili sauce that unites 16 global culinary philosophies, using scientifically vetted ingredients to support gut health. Forget grandma's recipe—this is something entirely new.

Redbloom's science

Steph Peng, Founder & CEO

Taste Nostalgia from 16 countries Worldwide

We wanted to bring nostalgia to all taste buds, so we took spicy flavors from 16 countries worldwide

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Foodgasm every meal

Foodgasm occurs when there is a tongue-brain connection that releases dopamine to create a euphoric sensation. We use a Michelin technique called “flavor layering” to target specific taste receptors to establish this connection. The spicy compounds will naturally boost dopamine levels, resulting in an instant foodgasm

Redbloom's Empirical Study

In a recent empirical study, 94% of participants reported Redbloom help them ease digestive discomfort and bloating after meals. Moreover, they've noticed a positive impact on their gut, with regular and cleaner bowel movements the following day

Empirical Study

Why Customers Choose Redbloom

  • Redbloom is the New Sriracha

    I’ve never had so much flavor punch me in the face! The molecular gastronomical chemistry is mind-blowing!

    Charlie D.

  • Everything's a vessel for Redbloom

    Flavor is the key pillar for Redbloom, and they have truly cracked the code.


    Christal W.

  • Redbloom makes mornings better

    Redbloom is the world's best tasting hot sauce. It has a groundbreaking approach to flavor, health, and biohacking.

    Lucas C.

  • Promising solution for IBS

    With Redbloom, patients with IBS can enjoy the flavor of spicy food without compromising their diet.

    Nina L.

    Physician

  • Overcoming my fear of spice

    Redbloom is a game-changer for anyone who's been hesitant to try spicy foods.

    Kevin H.

Redbloomchili

Explore Our Recipes

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