Hundreds of five star reviews
Chili Crisp without the shits
World's first natural chili sauce designed for your Gut
Spicy Without Consequences
Crafted for Gut Health, Perfected By Flavor
Using Mother Nature's best ingredients to improve gut health, in the tastiest way possible. Say goodbye to flare-ups, bloating, and those pesky burning SH*Ts!
Culinary philosophies from Chefs worldwide integrated with the latest gut health science, sourced from natural ingredients with the right flavor and health compounds. This is not your grandma's recipe.
Approved by Michelin II Chefs
Proven by the IBS community
Verified by physicians
Discover the Natural Red in Redbloom
80% of Americans experience digestive issues mainly caused by processed foods. Most chili sauces on the market use modified ingredients like rapeseed oil, soybean oil, and yeast extract that destroy the gut microbiome. At Redbloom, we only use natural ingredients with molecular properties that make the science work, keeping your gut happy and healthy. Only our patent-pending formula can create a natural red color like this.
“The addicting nature of spiciness”
“Experts in molecular gastronomy”
“A world tour of culinary philosophies”
Experience Foodgasm Every Meal
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Try all Three Flavors!
Mild Mistress
I'm New to Spicy
Accent: Umami
Hot & Holy
I'm a Spicy Veteran
Accent: Hybrid
Bloom Bae
I've Been Warned
Accent: Dopamine
Our Story
A few years back, I fainted after eating a chili pepper and was diagnosed with IBS. My doctor explained that I had to give up eating spicy food forever. As a former chef turned engineer, it felt like a personal apocalypse; spicy food was my life. Without spicy food, I began to lose touch with my culture, friend groups, and even my career. I led the product team at a culinary tech firm, building AI models to help chefs craft healthier, more sustainable dishes.
My journey to understand my condition led me to research and a friendship with Edwin, a gut doctor and trained chef - he runs a cooking class for IBS patients on the weekends. We discovered that balancing the gut microbiome could mitigate flare-ups and that this balance was achievable through natural ingredients. Eureka moment: Why not use AI to crunch both molecular data and flavor profiles?
Fast-forward through thousands of AI-driven Redbloom iterations and real-world tests. The result? A chili sauce that unites 16 global culinary philosophies, using scientifically vetted ingredients to support gut health. Forget grandma's recipe—this is something entirely new.
Redbloom's science
Steph Peng, Founder & CEO
Taste Nostalgia from 16 countries Worldwide
We wanted to bring nostalgia to all taste buds, so we took spicy flavors from 16 countries worldwide
Foodgasm every meal
Foodgasm occurs when there is a tongue-brain connection that releases dopamine to create a euphoric sensation. We use a Michelin technique called “flavor layering” to target specific taste receptors to establish this connection. The spicy compounds will naturally boost dopamine levels, resulting in an instant foodgasm
Redbloom's Empirical Study
In a recent empirical study, 94% of participants reported Redbloom help them ease digestive discomfort and bloating after meals. Moreover, they've noticed a positive impact on their gut, with regular and cleaner bowel movements the following day
Why Customers Choose Redbloom
Redbloomchili
Explore Our Recipes