Better Gut Health,
Made Tasty
Gut Healthy Chili Crisp with
clinical protocols to treat IBS
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Better Gut Health,
Made Tasty
The World's First Gut Healthy Chili Crisp
Better Gut Health,
Made Tasty
Gut Healthy Chili Crisp with
clinical protocols to treat IBS
Bold Flavors to Heal the Gut
Chili peppers naturally desensitize overly sensitive nerves, restoring them to a healthy state. This is called capsaicin therapy, and it clinically treats visceral hypersensitivity, the root cause of many IBS symptoms.
We administer capsaicin therapy in our delicious 6-week protocols, without the pain. Just take 2-3 tsp per day with meals
Tasty
without
seed oils
Spicy
without
Irritation
Medicinal
using whole ingredients
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Made Fresh to Order
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Vegan • Low FODMAP • Gluten Free • No Seed Oils
Starter Pack
Try all three flavors
for 10% Off
Umami
10K SHU
Aroma
100K SHU
Dopamine
150K SHU
Why Doctors Recommend Redbloom
Rani Berry, MD
"As a gastroenterologist with a focus on IBS I’ve seen patients try everything out there. Food-as-Medicine has truly helped my patients achieve long-lasting relief"
Gastroenterologist
Medical Advisor
Nina Liu, MD
"As an immunologist with a focus on autoimmunity, reducing gut sensitivity has helped patients regain control of their gut. Redbloom not only works, it also tastes great"
Immunologist
Medical Advisor
Duy Nguyen, MD
"Redbloom provides organic nutrients that enhance gut microbiome bioavailability, healing you internally and satisfying your flavor needs without the need for multiple daily pills."
Emergency Medicine
Spicy Aficionado
Naixin Zhang, MD
"Redbloom tastes so good that I don’t just recommend it, I eat it before performing long surgeries, to keep my gut in check."
Oncologist
Spicy Aficionado
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Why Doctors Recommend Redbloom
