Ingredients with Integrity
Nutritional Info
Redbloom is formulated using 16 clinically-backed whole ingredients that are functional and designed to boost gut health
Low FODMAP
Trigger foods like Garlic and Griselle Shallots are infused into our oils, extracting the flavors and nutrients while leaving behind the fructran responsible for flare-ups
Lion's Mane
Geographical Area
Native to North America
Flavor
Earthy, Sweet, Umami
Avocado Oil
Geographical Area
Native to Central and South America
Flavor
Mild, Creamy, Nutty
Health Benefits
Rich in oleic acid, a natural fat that prevents the auto-immune response triggered by spicy compounds, alleviating the sensation of gut-inflammation [6]
Habanero
Geographical Area
Native to South America
Flavor
Spicy, Pungent, Slightly Sweet
Health Benefits
Rich in Capsaicin, which is essential in producing butyrate, a compound vital for energy metabolism control and maintaining a balanced gut microbiota [7]
MCT Oil
Origin
Extracted from coconut oil
Flavor
Neutral
Health Benefits
MCT oil supports gut health by aiding in absorption and providing quick energy to the cells lining the gastrointestinal tract, promoting the growth of beneficial gut bacteria [4]
Gochugaru
Geographical Area
Native to Korea
Flavor
Spicy, Sweet, Smoky
Health Benefits
Rich in capsaicin, fostering the growth Roseburia, a beneficial gut bacteria that repairs the composition of the gut microbiota [5]
Zinc Salt
Origin
Zinc Gluconate (Organic Mineral)
Flavor
Salty, Bitter, Metallic
Health Benefits
Salt without sodium. Essential for immune function, repairs intestinal cells, and plays a role in carbohydrate digestion to prevent bloating [9]
Black Cardamom
Geographical Area
Native to Nepal
Flavor
Minty, Spicy, Herbal
Health Benefits
Contains bioactive compounds that stimulate intestinal juices, improving digestion and reducing bloating. Additionally, its anti-inflammatory properties can alleviate discomfort associated ulcers and heartburn [8]
Ginger
Geographical Area
Native to Southeast Asia
Flavor
Woody, Peppery, Warming
Health Benefits
Known to alleviate nausea, improve digestion, and possesses anti-inflammatory properties due to its main bioactive compound gingerol [10]
Sichuan Chili Flakes
Geographical Area
Native to China
Flavor
Hot, Spicy, Smoky
Health Benefits
Rich in capsaicin, fostering the growth of faecalibacteria, a healthy gut bacteria that regulate the gut microbiota [11]
Sichuan Peppercorn
Geographical Area
Native to China
Flavor
Spicy, Lemon-Like, Slightly Numbing
Health Benefits
Contain active compounds like terpenes and flavonoids that stimulate the production of digestive enzymes, facilitating efficient digestion and reduced inflammation [13]
Griselle Shallot (Infused)
Geographical Area
Native to France
Flavor
Sweet, Mild, Slightly Sharp
Health Benefits
Contains a compound called quercetin, a prebiotic that neutralizes harmful free radicals in the gut to prevent inflammation [14]
Cinnamon Bark
Geographical Area
Native to Vietnam
Flavor
Spicy, Sweet, Woody
Health Benefits
Contains cinnamaldehyde, a compound that stimulates the release of digestive enzymes. Also high in antioxidants like polyphenols to reduce inflammation and improve gut health [15]
Himalayan Pink Salt
Geographical Area
Native to Pakistan (Punjab Region)
Flavor
Salty, Mineral-rich
Health Benefits
Balances body's pH to improve nutrient absorption and prevent gas accumulation, reducing bloating [18]
Star Anise
Geographical Area
Native to China and Vietnam
Flavor
Licorice-Like, Sweet, Slightly Bitter
Health Benefits
Contains anethole, a compound stimulating the production of digestive enzymes. High antioxidant content, from linalool and quercetin, prevent oxidative damage to the digestive tract [17]
Garlic (Infused)
Geographical Area
Native to Central Asia
Flavor
Pungent, Earthy, Spicy
Health Benefits
Garlic is rich in prebiotic fiber, which helps promote the growth of beneficial bacteria in the gut. Its antimicrobial properties also aid in balancing the gut microbiome [24]
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