Our Story
Did you know that IBS affects 15% of the US population? For every 1 vegan person, 15 people suffer from IBS. Yet, grocery shelves are filled with vegan options, while those with sensitive guts are left with bland food, powders, pills, and gummies.
Hi, I'm Steph, founder of Redbloom. I started Redbloom from my own battle with IBS. As an Asian-American, losing the ability to eat spicy felt like losing an important part of my identity. Struggling with flavor fatigue, social anxiety, and loss of culture, I wanted to create something equally special for both the AAPI and the gut health community.
I spent two years collaborating with the brightest chefs and doctors to formulate our chili crisp - replacing ingredients like seed oils, MSG, and excessive sodium with gut-healthy superfoods like organic avocado oil, organic lion's mane powder, and organic zinc salt. We make it Low-FODMAP by infusing garlic and onion into the oil.
Our innovation doesn't stop there. We microencapsulate chili peppers in oleic acid from avocado oil, creating a layer of healthy fat to cushion the gut from spicy flare-ups - making the product truly gut-healthy, not just gut-friendly. Capsaicin therapy, which uses chili peppers to desensitize overly sensitive nerves, can clinically treat visceral hypersensitivity—the root cause of many IBS symptoms. Our product is formulated to clinical dosages, offering a 6-week protocol that can heal the gut without the initial pain. Now, people can enjoy spicy foods like sriracha and mapo tofu without worry.
We source our ingredients all across Asia, including chili flakes from China, chili powder from Korea, cinnamon from Vietnam, and black cardamom from Nepal, bringing authentic and diverse flavors to our product. This makes Redbloom more than just a condiment; it's a celebration of Asian cultures.
Our Mission is to make bold, nostalgic spice accessible to everyone—especially those with sensitive stomachs—by creating gut-friendly, clean-label products that don't compromise on flavor or health.
Here's how we did it
Steph Peng, Founder & CEO
From Our Medical Advisory Board
Rani Berry, MD
Rani is a board certified clinical gastroenterologist with 20+ publications in chronic gut conditions.
She is also a faculty facilitator at Standford Medicine's Teaching Kitchen
Gastroenterologist
Medical Advisor
Nina Liu, MD
Nina is a double board certified Immunologist and Psychiatrist with publications in Nature.
She is also an US Top 50 Physician honoree
Immunologist
Medical Advisor
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From Our Medical Advisory Board
Rani Berry, MD
Rani is a board certified clinical gastroenterologist with 20+ publications in chronic gut conditions.
She is also a faculty facilitator at Standford Medicine's Teaching Kitchen
Gastroenterologist
Medical Advisor
Nina Liu, MD
Nina is a double board certified Immunologist and Psychiatrist with publications in Nature.
She is also an US Top 50 Physician honoree
Immunologist
Medical Advisor
From Our Medical Advisory Board
We're scientific about ingredients
Consider our approach to sourcing oleic acid (from cold-pressed avocado oil), for instance. We traveled the world to find the purest, most potent natural sources of these vital compounds. Then, we utilized advanced microencapsulation techniques to ensure optimal absorption and effectiveness in the digestive system.
Our products also incorporate carefully selected botanicals, health-promoting compounds, and potent adaptogens. All chosen for their anti-inflammatory properties and their capacity to enhance the flavor without causing any digestive discomfort.
Research
Our commitment to sustainability
We believe that it's our responsibility to do our part to protect the planet, and we're constantly looking for new ways to improve our sustainability practices.
Locally Sourced
We source our ingredients from local farmers whenever possible. Supporting our health and our community
Sustainable Packaging
Our product comes in glass jars instead of plastic, with aluminum lids, making everything fully recyclable
Zero Waste
We practice lean production and use AI to streamline our operations, resulting in zero waste
Made Fresh to Order
