Our Story

Did you know that IBS affects 15% of the US population? For every 1 vegan person, 15 people suffer from IBS. Yet, grocery shelves are filled with vegan options, while those with sensitive guts are left with bland food, powders, pills, and gummies.


Hi, I'm Steph, and I'm founder of Redbloom. Redbloom was born from my personal battle with IBS. As a Chinese-American, losing the ability to eat spicy food, garlic, and onion due to IBS felt like losing a part of my identity and culture. In China, chili crisp is the most popular condiment, and I wanted to create something equally special for the gut health and AAPI community.


That's when Redbloom came to be born! I spent two years collaborating with some of the brightest chefs and doctors to formulate our chili crisp. We make Redbloom chili crisp healthy by replacing ingredients like seed oils, MSG, and excessive sodium with gut-healthy superfoods like organic avocado oil, organic lion's mane powder, and organic zinc salt. We make it Low-FODMAP by infusing garlic and onion into the oil.


Our innovation doesn't stop there. We microencapsulate chili peppers in oleic acid from avocado oil, creating a layer of healthy fat to cushion the gut from spicy flare-ups - making the product truly gut-healthy, not just gut-friendly. Capsaicin therapy, which uses chili peppers to desensitize overly sensitive nerves, can clinically treat visceral hypersensitivity—the root cause of many IBS symptoms. Our product is formulated to clinical dosages, offering a 6-week protocol that can heal the gut without the initial pain. Now, people can enjoy spicy foods like sriracha and mapo tofu without worry.


We source our ingredients all across Asia, including chili flakes from China, chili powder from Korea, cinnamon from Vietnam, and black cardamom from Nepal, bringing authentic and diverse flavors to our product. This makes Redbloom more than just a condiment; it's a celebration of Asian cultures.


I envision a world where people could enjoy sriracha, mapo tofu, and dine at spicy restaurants with friends without any worry. The Redbloom brand stands for more than just a product; it's a voice for the gut health and AAPI communities. If you or someone you know has IBS, let's chat. Together we can make a difference!

Here's how we did it

Steph Peng, Founder & CEO

From Our Medical Advisory Board

Rani Berry, MD

Rani is a board certified clinical gastroenterologist with 20+ publications in chronic gut conditions.


She is also a faculty facilitator at Standford Medicine's Teaching Kitchen

Gastroenterologist

Medical Advisor

Nina Liu, MD

Nina is a double board certified Immunologist and Psychiatrist with publications in Nature.

She is also an US Top 50 Physician honoree

Immunologist

Medical Advisor

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From Our Medical Advisory Board

Rani Berry, MD

Rani is a board certified clinical gastroenterologist with 20+ publications in chronic gut conditions.


She is also a faculty facilitator at Standford Medicine's Teaching Kitchen

Gastroenterologist

Medical Advisor

Nina Liu, MD

Nina is a double board certified Immunologist and Psychiatrist with publications in Nature.

She is also an US Top 50 Physician honoree

Immunologist

Medical Advisor

From Our Medical Advisory Board

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We're scientific about ingredients

Consider our approach to sourcing oleic acid (from cold-pressed avocado oil), for instance. We traveled the world to find the purest, most potent natural sources of these vital compounds. Then, we utilized advanced microencapsulation techniques to ensure optimal absorption and effectiveness in the digestive system.


Our products also incorporate carefully selected botanicals, health-promoting compounds, and potent adaptogens. All chosen for their anti-inflammatory properties and their capacity to enhance the flavor without causing any digestive discomfort.

Research

Our commitment to sustainability

We believe that it's our responsibility to do our part to protect the planet, and we're constantly looking for new ways to improve our sustainability practices.

Locally Sourced
We source our ingredients from local farmers whenever possible. Supporting our health and our community

Sustainable Packaging
Our product comes in glass jars instead of plastic, with aluminum lids, making everything fully recyclable

Zero Waste
We practice lean production and use AI to streamline our operations, resulting in zero waste

Made Fresh to Order

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Vegan • Low FODMAP • Gluten Free • Whole Ingredients

Three jars of Redbloom gut-healthy chili crisp with a branded gift box.

Starter Pack

Try all three flavors
for 10% Off

$51.95
$60.00
Chopsticks lifting tofu out of a jar labeled 'gut-healthy chili crisp red bloom.'

Umami

Build Tolerance

Jar of 'redbloom' gut-healthy chili crisp with a spoonful above it.

Aroma

Indulge Freely

Jar of Redbloom chili crisp with spoonful above it.

Dopamine

Reduce Sensitivity