Gut Healthy Chili Crisp
Vegan • Whole • GF • Low FODMAP
Nutritional Info
Choose Your Flavor (Heat Chart)
Starter Pack
Umami
Aroma
Dopamine
Phase I: Build Tolerance
Monthly Quantity
Save $9 (35%)
Add to Cart
30 day satisfaction guarantee
FREE SHIPPING Over $30
Get off Gut Supplements in 6 Weeks
Address Critical IBS Treatment Gaps
90% of chronic conditions are linked back to the gut
Optimal gut health can be achieved through spicy and natural ingredients
Science-Backed Benefits
Reduce Gut Sensitivity
Capsaicin (spicy compound in chili peppers) is clinically proven to reduce gut sensitivity when taken daily for 6 weeks, but can worsen symptoms initially, resulting in low adherence. Redbloom's encapsulation technology prevents those initial symptoms so that IBS patients can take capsaicin long enough to enjoy its benefits.
Spicy without consequences
We microencapsulate the spicy compounds to provide a cushion for your gut. In our recent study, 94% of participants (including IBS patients) reported Redbloom helps ease digestive discomfort and flare-ups after meals. Many also noticed a regular and cleaner bowel movements the following day.
Read Empirical Study
No Side Effects
What tastes good can be good for you. Redblom is formulated using 16 whole ingredients that can be easily absorbed by our body. Traditional medicine and supplements use processed ingredients that can worsen symptoms.
Alleviate Supplement Dependency
Gut supplements only reduce pathogens that trigger IBS symptoms, and not our bodies' hypersensitivity to those pathogens. This is why symptoms persist after the IBS sufferer stops taking supplements. Capsaicin is the best long-term solution
Science-Backed Benefits
Reduce Gut Sensitivity
Capsaicin (spicy compound in chili peppers) is clinically proven to reduce gut sensitivity when taken daily for 6 weeks, but can worsen symptoms initially, resulting in low adherence. Redbloom's encapsulation technology prevents those initial symptoms so that IBS patients can take capsaicin long enough to enjoy its benefits.
Spicy without "consequences"
We microencapsulate the spicy compounds to provide a cushion for your gut. In our recent study, 94% of participants (including IBS patients) reported Redbloom helps ease digestive discomfort and flare-ups after meals. Many also noticed a regular and cleaner bowel movements the following day.
Read Empirical Study
No Side Effects
What tastes good can be good for you. Redblom is formulated using 16 whole ingredients that can be easily absorbed by our body. Traditional medicine and supplements use processed ingredients that can worsen symptoms.
Reduce Supplement Dependency
Gut supplements only reduce pathogens that trigger IBS symptoms, and not our bodies' hypersensitivity to those pathogens. This is why symptoms persist after the IBS sufferer stops taking supplements. Capsaicin is the best long-term solution
Science-based whole ingredient formulation
Science-based whole ingredient formulation
Science-based
whole ingredient formulation
Never eat a boring meal again
FAQs
What are the ingredients?
Redbloom is formulated using 16 whole ingredients. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
Nutritional Info
What is the difference between the flavors?
All three flavors—Unami, Aroma, and Dopamine—are crafted from the same quality ingredients, differing only in the amount of chili peppers included in each.
Unami (Mild): Ideal for those who are new to spicy foods and are looking to gradually build their tolerance. It offers a gentler introduction to the heat.
Aroma (Medium): Perfect for those who are comfortable with spice and are interested in preventing autoimmunity (spicy conseqeunces).
Dopamine (Hot): Formulated with a clinically recommended dosage of capsaicin, this flavor is designed to help reduce gut sensitivity. Consuming two teaspoons daily delivers about 40% of the capsaicin intake typical for an average Thai person.
Can I eat Redbloom if I have IBS?
Yes, IBS is designed for those with IBS. Our Founder & CEO has IBS and created Redbloom so that we no longer have to wake up every day to eat bland food, powders, pills, and gummies while sh*tting ourselves.
In a recent empirical study, 94% of participants (including IBS patients) reported Redbloom helps them ease digestive discomfort after meals. Moreover, they've noticed a positive impact on their gut, with regular and cleaner bowel movements the following day. Read Study
Can I eat Redbloom if I don't have IBS?
Redbloom is made for everyone. Whole food formulated medicine have no side effects. Redbloom is also the only chili crisp on the market made with clean ingredients - no seed oils, msg, or preservatives.
How do I use Redbloom?
You can either cook with Redbloom or use it to sauce up your meals as a condiment. Since Redbloom is already packed with spicy flavors and aromatics, our favorite way of enjoying it is to drizzle it on everything. We also publish new recipes every week and go into depth on our cooking show.
How does redbloom reduce gut sensitivity?
Capsaicin (from chili peppers) are clinically proven to reduce gut sensitivity (pain creams also use capsaicin). We microencapsulate capsaicin in oleic acid (from avocado oil) to prevent autoimmunity (spicy consequences) in the short-term, allowing the capsaicin to reduce visceral hypersensitivity in the long-term.
TLDR; Redbloom creates a cushion for your pain receptors, allowing your gut to reap the benefits of spiciness without the pain. You can read more about our science here
Why is Redbloom Priced Premium?
Redbloom's unique blend uses high-quality, organic Avocado and MCT Oil. Just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.
This is 10x the cost of inflammatory seed oils, which only takes 1/4 cup of soybeans to yield 1 tbsp. Our commitment to quality and 16 clinically-backed whole ingredients ensures unparalleled effectiveness and purity in every jar
See More
Why do I normally experience spicy consequences?
Gastrointestinal inflammation (GI) encompasses all symptoms like flare-ups, bloating, heartburn, and burning stool.
Spicy compounds naturally bind to the pain receptors in your gut, tricking your body into thinking that it is in pain. Your immune system responds by flushing out your gut, creating the sensation of inflammation. In fact, spicy compounds are anti-inflammatory and will desensitize your pain receptors over time, preventing this autoimmune response.
Is Redbloom Low FODMAP?
Yes, Redbloom is Low FODMAP. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
Why is Redbloom not a pill?
Pills, powders, and gummies are synthetic, taste bad, and have side effects. Redbloom provides organic nutrients that enhance gut microbiome bioavailability, healing you internally and satisfying your flavor needs without the need for multiple daily pills. Also, capsaicin (from chili peppers) and oleic acid (from avocado oil) make chili crisp.
What is the shelf-life?
You can safely store our unopened products in your pantry or cupboard at room temperature for 6 months.
Once opened, we recommend storing Redbloom in the fridge. Opened products in the fridge can last up to 2 years.
How long does shipping take?
U.S. Domestic: Free Standard Shipping 2-5 Business Days.
International: We are not able to ship internationally yet.
What if I don't like my order?
We are obsessed with your satisfaction and stand behind the quality of our products. That's why your order is secured with our 100% satisfaction guarantee.
If for some reason you don't love your order, we will happily refund you within 30 days of purchase.
See More