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Hundreds of five star reviews

Naturally heal your gut
in the tastiest way possible

Crafted for Gut Health, Perfected By Flavor

In collaboration with chefs, physicians, and nutritionists, we created the most practical, natural, and tasty way to heal the gut without bland food, supplements, and consequences!

Real Flavor

Michelin Crafted

Real Food

Clean Oils

Real Benefits

Boosts Microbiome

Our Science

Hundreds of five star reviews

Naturally heal your gut
in the tastiest way possible

In collaboration with chefs, physicians, and nutritionists,
we created the most practical, natural, and tasty way to heal the gut without bland food, supplements, and consequences!

20% Off auto-applied at checkout

Authentic Flavor

Michelin Crafted

Natural Ingredients

Clean Oils

Gut Friendly

Boosts Microbiome

Tastiest way to naturally heal the gut

Real Flavor

Michelin-Crafted

Real Food

Clean Oils

Real Benefits

Boost Microbiome

20% Off auto-applied at checkout

In collaboration with chefs, physicians, and nutritionists, we created the most practical, natural, and tasty way to heal the gut without bland food, supplements, and consequences!

  • "Stance on a whole food future"

  • "The addicting nature of spiciness"

  • "Experts in molecular gastronomy"

  • "A spicy, gut-friendly condiment"

  • Reduce Gut Sensitivity

    Spicy compounds naturally bind to our pain receptors, creating a false sense of inflammation.


    We microencapsulate the spicy compounds in natural fat to provide a cushion for your gut. Over time, the gut becomes less prone to auto-immune responses. IBS is an auto-immune condition.

  • Heal Gut Microbiome

    Chili oils on the market today use modified ingredients like rapeseed oil, soybean oil, and yeast extract that destroy the gut microbiome. Redbloom is made with organic avocado oil, MCT oil, virgin argan oil, and sesame oil. We use whole ingredients designed to naturally heal the gut. Our patent-pending formula creates this vibrant natural red color.

  • Spicy without "consequences"

    We microencapsulate the spicy compounds to provide a cushion for your gut. In our recent study, 94% of participants (including IBS patients) reported Redbloom helps ease digestive discomfort and flare-ups after meals. Many also noticed a regular and cleaner bowel movements the following day.
    Read Empirical Study

  • Repair Gut Lining

    What tastes good can be good for you. By using a combination of natural mineral salts like zinc salt (zinc gluconate) in addition to pink salt (sodium chloride), we create rich flavors without solely depending on sodium. This not only boosts flavor but also supports immune health and stomach lining repair

  • Longevity

    Capsaicin, the spicy compound in chili peppers, is nature’s best medicine. Recent research by Harvard, with ~500K participants, revealed that regularly consuming spicy food increases your chances of longevity by 14% while reducing the risk of cancer, heart disease, and obesity. By removing the barrier to spiciness, longevity is now accessible to everyone. Read Our Science

Vegetarian

Keto

Low FODMAP

GMO Free

Gluten Free

Sugar Free

Low Sodium

Low Calorie

Research Backed

Vegetarian

Keto

Low FODMAP

GMO Free

Gluten Free

Sugar Free

Low Sodium

Low Calorie

Research Backed

  • Redbloom Chili Crisp Suitcase
  • Redbloom Chili Crisp Suitcase
  • Redbloom Chili Crisp Suitcase
  • Redbloom Chili Crisp Suitcase
  • Redbloom Chili Crisp Suitcase
  • Redbloom Chili Crisp Suitcase
  • Redbloom Chili Crisp Suitcase
  • Redbloom Chili Crisp Suitcase

Redbloom Chili Crisp

Top Rated

Choose Your Flavor

Starter Pack

Mild Mistress

Hot & Holy

Bloom Bae

Heat Level: I'm new to spicy

Accent: Umami

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Free monthly deliveries • Swap flavors anytime • Member-only offers

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1

Add to Cart

24.95

$15.96

33 servings per jar (nutrition label on slide 3)

Packed with superfoods and prebiotics

Made with avocado oil and organic MCT oil

Vegetarian • Keto • GF • Natural • Low FODMAP

30 day satisfaction guarantee

FREE SHIPPING Over $30

Science-based whole ingredient formulation

  • Manuka Honey

    Geographical Area

    Native to New Zealand

    Flavor
    Sweet, Floral, Creamy

    Health Benefits
    Contains the unique compound methylglyoxal (MGO), exhibiting potent antimicrobial properties that disrupt inflammation mediators and soothe the digestive tract [2]

    MCT Oil

    Origin

    Extracted from coconut oil

    Flavor
    Neutral

    Health Benefits
    MCT oil supports gut health by aiding in absorption and providing quick energy to the cells lining the gastrointestinal tract, promoting the growth of beneficial gut bacteria [4]

  • Gochugaru

    Geographical Area

    Native to Korea

    Flavor
    Spicy, Sweet, Smoky

    Health Benefits
    Rich in capsaicin, fostering the growth Roseburia, a beneficial gut bacteria that repairs the composition of the gut microbiota [5]

    Avocado Oil

    Geographical Area

    Native to Central and South America

    Flavor
    Mild, Creamy, Nutty

    Health Benefits
    Rich in oleic acid, a natural fat that prevents the auto-immune response triggered by spicy compounds, alleviating the sensation of gut-inflammation [6]

    Thai Chili

    Geographical Area

    Native to Thailand

    Flavor
    Spicy, Pungent, Slightly Sweet

    Health Benefits
    Rich in Capsaicin, which is essential in producing butyrate, a compound vital for energy metabolism control and maintaining a balanced gut microbiota [7]

  • Black Cardamom

    Geographical Area

    Native to Nepal

    Flavor
    Minty, Spicy, Herbal

    Health Benefits
    Contains bioactive compounds that stimulate intestinal juices, improving digestion and reducing bloating. Additionally, its anti-inflammatory properties can alleviate discomfort associated ulcers and heartburn [8]

    Zinc Salt

    Origin

    Zinc Gluconate (Organic Mineral)

    Flavor
    Salty, Bitter, Metallic

    Health Benefits
    Salt without sodium. Essential for immune function, repairs intestinal cells, and plays a role in carbohydrate digestion to prevent bloating [9]

    Ginger

    Geographical Area

    Native to Southeast Asia

    Flavor
    Woody, Peppery, Warming

    Health Benefits
    Known to alleviate nausea, improve digestion, and possesses anti-inflammatory properties due to its main bioactive compound gingerol [10]

  • Szechuan Chili Flakes

    Geographical Area

    Native to China

    Flavor
    Hot, Spicy, Smoky

    Health Benefits
    Rich in capsaicin, fostering the growth of faecalibacteria, a healthy gut bacteria that regulate the gut microbiota [11]

    Szechuan Peppercorn

    Geographical Area

    Native to China

    Flavor
    Spicy, Lemon-Like, Slightly Numbing

    Health Benefits
    Contain active compounds like terpenes and flavonoids that stimulate the production of digestive enzymes, facilitating efficient digestion and reduced inflammation [13]

    Griselle Shallot

    Geographical Area

    Native to France

    Flavor
    Sweet, Mild, Slightly Sharp

    Health Benefits
    Contains a compound called quercetin, a prebiotic that neutralizes harmful free radicals in the gut to prevent inflammation [14]

  • Raw Cinnamon

    Geographical Area

    Native to Vietnam

    Flavor
    Spicy, Sweet, Woody

    Health Benefits
    Contains cinnamaldehyde, a compound that stimulates the release of digestive enzymes. Also high in antioxidants like polyphenols to reduce inflammation and improve gut health [15]

    Vitamin D3

    Origin

    Organically extracted from algae

    Flavor
    Neutral

    Health Benefits
    Strengthens the epithelial barrier, which helps protect the gut from harmful pathogens. It also regulates gut inflammation and may reduce IBD [16]

    Star Anise

    Geographical Area

    Native to China and Vietnam

    Flavor
    Licorice-Like, Sweet, Slightly Bitter

    Health Benefits
    Contains anethole, a compound stimulating the production of digestive enzymes. High antioxidant content, from linalool and quercetin, prevent oxidative damage to the digestive tract [17]

  • Himalayan Pink Salt

    Geographical Area

    Native to Pakistan (Punjab Region)

    Flavor
    Salty, Mineral-rich

    Health Benefits
    Balances body's pH to improve nutrient absorption and prevent gas accumulation, reducing bloating [18]

    Sesame Seeds

    Geographical Area

    Native to Africa

    Flavor
    Nutty, Slightly Sweet, Crunchy

    Health Benefits
    Contains magnesium and calcium, which have anti-inflammatory properties. Rich in fiber to aid digestion [20]

    Bay Leaf

    Geographical Area

    Native to Mediterranean

    Flavor
    Mildly Sweet, Herbal, Slightly Bitter

    Health Benefits
    Bay leaves are rich in compounds like eugenol and cineol, which exhibit anti-inflammatory properties and can soothe the digestive system [21]

  • Vitamin C

    Origin

    Naturally found in fresh citrus

    Flavor
    Sour, Sharp

    Health Benefits
    Essential for regulating healthy gut bacteria, aids in iron absorption, and supports immune function [23]

    Garlic

    Geographical Area

    Native to Central Asia

    Flavor
    Pungent, Earthy, Spicy

    Health Benefits
    Garlic is rich in prebiotic fiber, which helps promote the growth of beneficial bacteria in the gut. Its antimicrobial properties also aid in balancing the gut microbiome [24]

Science-based whole ingredient formulation

  • Manuka Honey

    Geographical Area

    Native to New Zealand

    Flavor
    Sweet, Floral, Creamy

    Health Benefits
    Contains the unique compound methylglyoxal (MGO), exhibiting potent antimicrobial properties that disrupt inflammation mediators and soothe the digestive tract [2]

  • MCT Oil

    Origin

    Extracted from coconut oil

    Flavor
    Neutral

    Health Benefits
    MCT oil supports gut health by aiding in absorption and providing quick energy to the cells lining the gastrointestinal tract, promoting the growth of beneficial gut bacteria [4]

    Gochugaru

    Geographical Area

    Native to Korea

    Flavor
    Spicy, Sweet, Smoky

    Health Benefits
    Rich in capsaicin, fostering the growth Roseburia, a beneficial gut bacteria that repairs the composition of the gut microbiota [5]

  • Avocado Oil

    Geographical Area

    Native to Central and South America

    Flavor
    Mild, Creamy, Nutty

    Health Benefits
    Rich in oleic acid, a natural fat that prevents the auto-immune response triggered by spicy compounds, alleviating the sensation of gut-inflammation [6]

    Thai Chili

    Geographical Area

    Native to Thailand

    Flavor
    Spicy, Pungent, Slightly Sweet

    Health Benefits
    Rich in Capsaicin, which is essential in producing butyrate, a compound vital for energy metabolism control and maintaining a balanced gut microbiota [7]

  • Black Cardamom

    Geographical Area

    Native to Nepal

    Flavor
    Minty, Spicy, Herbal

    Health Benefits
    Contains bioactive compounds that stimulate intestinal juices, improving digestion and reducing bloating. Additionally, its anti-inflammatory properties can alleviate discomfort associated ulcers and heartburn [8]

    Zinc Salt

    Origin

    Zinc Gluconate (Organic Mineral)

    Flavor
    Salty, Bitter, Metallic

    Health Benefits
    Salt without sodium. Essential for immune function, repairs intestinal cells, and plays a role in carbohydrate digestion to prevent bloating [9]

  • Ginger

    Geographical Area

    Native to Southeast Asia

    Flavor
    Woody, Peppery, Warming

    Health Benefits
    Known to alleviate nausea, improve digestion, and possesses anti-inflammatory properties due to its main bioactive compound gingerol [10]

    Szechuan Chili Flakes

    Geographical Area

    Native to China

    Flavor
    Hot, Spicy, Smoky

    Health Benefits
    Rich in capsaicin, fostering the growth of faecalibacteria, a healthy gut bacteria that regulate the gut microbiota [11]

  • Szechuan Peppercorn

    Geographical Area

    Native to China

    Flavor
    Spicy, Lemon-Like, Slightly Numbing

    Health Benefits
    Contain active compounds like terpenes and flavonoids that stimulate the production of digestive enzymes, facilitating efficient digestion and reduced inflammation [13]

    Griselle Shallot

    Geographical Area

    Native to France

    Flavor
    Sweet, Mild, Slightly Sharp

    Health Benefits
    Contains a compound called quercetin, a prebiotic that neutralizes harmful free radicals in the gut to prevent inflammation [14]

  • Cassia Cinnamon

    Geographical Area

    Native to Vietnam

    Flavor
    Spicy, Sweet, Woody

    Health Benefits
    Contains cinnamaldehyde, a compound that stimulates the release of digestive enzymes. Also high in antioxidants like polyphenols to reduce inflammation and improve gut health [15]

    Vitamin D3

    Origin

    Organically extracted from algae

    Flavor
    Neutral

    Health Benefits
    Strengthens the epithelial barrier, which helps protect the gut from harmful pathogens. It also regulates gut inflammation and may reduce IBD [16]

  • Star Anise

    Geographical Area

    Native to China and Vietnam

    Flavor
    Licorice-Like, Sweet, Slightly Bitter

    Health Benefits
    Contains anethole, a compound stimulating the production of digestive enzymes. High antioxidant content, from linalool and quercetin, prevent oxidative damage to the digestive tract [17]

    Himalayan Pink Salt

    Geographical Area

    Native to Pakistan (Punjab Region)

    Flavor
    Salty, Mineral-rich

    Health Benefits
    Balances body's pH to improve nutrient absorption and prevent gas accumulation, reducing bloating [18]

  • Sesame Seeds

    Geographical Area

    Native to Africa

    Flavor
    Nutty, Slightly Sweet, Crunchy

    Health Benefits
    Contains magnesium and calcium, which have anti-inflammatory properties. Rich in fiber to aid digestion [20]

    Bay Leaf

    Geographical Area

    Native to Mediterranean

    Flavor
    Mildly Sweet, Herbal, Slightly Bitter

    Health Benefits
    Bay leaves are rich in compounds like eugenol and cineol, which exhibit anti-inflammatory properties and can soothe the digestive system [21]

  • Vitamin C

    Origin

    Naturally found in fresh citrus

    Flavor
    Sour, Sharp

    Health Benefits
    Essential for regulating healthy gut bacteria, aids in iron absorption, and supports immune function [23]

    Garlic

    Geographical Area

    Native to Central Asia

    Flavor
    Pungent, Earthy, Spicy

    Health Benefits
    Garlic is rich in prebiotic fiber, which helps promote the growth of beneficial bacteria in the gut. Its antimicrobial properties also aid in balancing the gut microbiome [24]

Science-based
whole ingredient formulation

  • Manuka Honey

    Geographical Area

    Native to New Zealand

    Flavor
    Sweet, Floral, Creamy

    Health Benefits
    Contains the unique compound methylglyoxal (MGO), exhibiting potent antimicrobial properties that disrupt inflammation mediators and soothe the digestive tract [2]

  • MCT Oil

    Origin

    Extracted from coconut oil

    Flavor
    Neutral

    Health Benefits
    MCT oil supports gut health by aiding in absorption and providing quick energy to the cells lining the gastrointestinal tract, promoting the growth of beneficial gut bacteria [4]

  • Gochugaru

    Geographical Area

    Native to Korea

    Flavor
    Spicy, Sweet, Smoky

    Health Benefits
    Rich in capsaicin, fostering the growth Roseburia, a beneficial gut bacteria that repairs the composition of the gut microbiota [5]

  • Avocado Oil

    Geographical Area

    Native to Central and South America

    Flavor
    Mild, Creamy, Nutty

    Health Benefits
    Rich in oleic acid, a natural fat that prevents the auto-immune response triggered by spicy compounds, alleviating the sensation of gut-inflammation [6]

  • Thai Chili

    Geographical Area

    Native to Thailand

    Flavor
    Spicy, Pungent, Slightly Sweet

    Health Benefits
    Rich in Capsaicin, which is essential in producing butyrate, a compound vital for energy metabolism control and maintaining a balanced gut microbiota [7]

  • Black Cardamom

    Geographical Area

    Native to Nepal

    Flavor
    Minty, Spicy, Herbal

    Health Benefits
    Contains bioactive compounds that stimulate intestinal juices, improving digestion and reducing bloating. Additionally, its anti-inflammatory properties can alleviate discomfort associated ulcers and heartburn [8]

  • Zinc Salt

    Origin

    Zinc Gluconate (Organic Mineral)

    Flavor
    Salty, Bitter, Metallic

    Health Benefits
    Salt without sodium. Essential for immune function, repairs intestinal cells, and plays a role in carbohydrate digestion to prevent bloating [9]

  • Ginger

    Geographical Area

    Native to Southeast Asia

    Flavor
    Woody, Peppery, Warming

    Health Benefits
    Known to alleviate nausea, improve digestion, and possesses anti-inflammatory properties due to its main bioactive compound gingerol [10]

  • Szechuan Chili Flakes

    Geographical Area

    Native to China

    Flavor
    Hot, Spicy, Smoky

    Health Benefits
    Rich in capsaicin, fostering the growth of faecalibacteria, a healthy gut bacteria that regulate the gut microbiota [11]

  • Szechuan Peppercorn

    Geographical Area

    Native to China

    Flavor
    Spicy, Lemon-Like, Slightly Numbing

    Health Benefits
    Contain active compounds like terpenes and flavonoids that stimulate the production of digestive enzymes, facilitating efficient digestion and reduced inflammation [13]

  • Griselle Shallot

    Geographical Area

    Native to France

    Flavor
    Sweet, Mild, Slightly Sharp

    Health Benefits
    Contains a compound called quercetin, a prebiotic that neutralizes harmful free radicals in the gut to prevent inflammation [14]

  • Raw Cinnamon

    Geographical Area

    Native to Vietnam

    Flavor
    Spicy, Sweet, Woody

    Health Benefits
    Contains cinnamaldehyde, a compound that stimulates the release of digestive enzymes. Also high in antioxidants like polyphenols to reduce inflammation and improve gut health [15]

  • Vitamin D3

    Origin

    Organically extracted from algae

    Flavor
    Neutral

    Health Benefits
    Strengthens the epithelial barrier, which helps protect the gut from harmful pathogens. It also regulates gut inflammation and may reduce IBD [16]

  • Star Anise

    Geographical Area

    Native to China and Vietnam

    Flavor
    Licorice-Like, Sweet, Slightly Bitter

    Health Benefits
    Contains anethole, a compound stimulating the production of digestive enzymes. High antioxidant content, from linalool and quercetin, prevent oxidative damage to the digestive tract [17]

  • Himalayan Pink Salt

    Geographical Area

    Native to Pakistan (Punjab Region)

    Flavor
    Salty, Mineral-rich

    Health Benefits
    Balances body's pH to improve nutrient absorption and prevent gas accumulation, reducing bloating [18]

  • Sesame Seeds

    Geographical Area

    Native to Africa

    Flavor
    Nutty, Slightly Sweet, Crunchy

    Health Benefits
    Contains magnesium and calcium, which have anti-inflammatory properties. Rich in fiber to aid digestion [20]

  • Bay Leaf

    Geographical Area

    Native to Mediterranean

    Flavor
    Mildly Sweet, Herbal, Slightly Bitter

    Health Benefits
    Bay leaves are rich in compounds like eugenol and cineol, which exhibit anti-inflammatory properties and can soothe the digestive system [21]

  • Vitamin C

    Origin

    Naturally found in fresh citrus

    Flavor
    Sour, Sharp

    Health Benefits
    Essential for regulating healthy gut bacteria, aids in iron absorption, and supports immune function [23]

  • Garlic

    Geographical Area

    Native to Central Asia

    Flavor
    Pungent, Earthy, Spicy

    Health Benefits
    Garlic is rich in prebiotic fiber, which helps promote the growth of beneficial bacteria in the gut. Its antimicrobial properties also aid in balancing the gut microbiome [24]

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