Better Gut Health,
Made Tasty
Gut Healthy Chili Crisp with
clinical protocols to treat IBS
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Better Gut Health,
Made Tasty
The World's First Gut Healthy Chili Crisp
Better Gut Health,
Made Tasty
The World's First
Gut Healthy Chili Crisp
Bold Flavors to Heal the Gut
Chili peppers naturally desensitize overly sensitive nerves, restoring them to a healthy state. This is called capsaicin therapy, and it clinically treats visceral hypersensitivity, the root cause of many IBS symptoms.
We administer capsaicin therapy in our delicious 6-week protocols, without the pain. Just take 2-3 tsp per day with meals
Tasty
without
seed oils
Spicy
without
Irritation
Medicinal
using whole ingredients
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Made Fresh to Order
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Vegan • Low FODMAP • Gluten Free • No Seed Oils
Starter Pack
Try all three flavors
for 10% Off
Umami
10K SHU
Aroma
100K SHU
Dopamine
150K SHU
Why Doctors Recommend Redbloom
Rani Berry, MD
"As a gastroenterologist with a focus on IBS I’ve seen patients try everything out there. Food-as-Medicine has truly helped my patients achieve long-lasting relief"
Gastroenterologist
Medical Advisor
Nina Liu, MD
"As an immunologist with a focus on autoimmunity, reducing gut sensitivity has helped patients regain control of their gut. Redbloom not only works, it also tastes great"
Immunologist
Medical Advisor
Duy Nguyen, MD
"Redbloom provides organic nutrients that enhance gut microbiome bioavailability, healing you internally and satisfying your flavor needs without the need for multiple daily pills."
Emergency Medicine
Spicy Aficionado
Naixin Zhang, MD
"Redbloom tastes so good that I don’t just recommend it, I eat it before performing long surgeries, to keep my gut in check."
Oncologist
Spicy Aficionado
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Why Doctors Recommend Redbloom
Why Doctors Recommend Redbloom
15 Science-Backed whole ingredients
15 Science-Backed whole ingredients
15 Science-Backed Whole Ingredients
Organic
Imported
Lion's Mane
Avocado Oil
Habanero
MCT Oil
Korean Gochugaru
Zinc Salt
Black Cardamom
Ginger
Sichuan Chili Flakes
Sichuan Peppercorn
Cinnamon Bark
Pink Salt
Star Anise
Shallots (Infused)
Garlic (Infused)
Nutritional Info
Research Study
31 participants. 94% positive impact
94% of participants reported Redbloom helped ease digestive discomfort and flare-ups after spicy meals. Many also noticed a positive impact on their gut, with regular and cleaner bowel movements the next day.
97% of participants reported Redbloom is the best medicine they've ever tasted
Address Critical
IBS Treatment Gaps
Address Critical
IBS Treatment Gaps
Gut supplements only reduce pathogens that trigger IBS symptoms, but they do not reduce our hypersensitivity to those symptoms. Capsaicin (from chili peppers) are clinically proven to reduce gut sensitivity to help manage IBS symptoms. Redbloom is designed to help you unlock capsaicin's clinical efficacy by preventing the short-term flare-ups.
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FAQs
What are the ingredients?
Redbloom is formulated using 16 whole ingredients. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
Nutritional Info
What is the difference between the flavors?
All three flavors—Umami, Aroma, and Dopamine—are crafted from the same quality ingredients, differing only in the amount of chili peppers included in each.
Umami (Mild): Ideal for those who are new to spicy foods and are looking to gradually build their tolerance. It offers a gentler introduction to the heat.
Aroma (Medium): Perfect for those who are comfortable with heat and are looking to eat more of it.
Dopamine (Hot): Formulated with a clinically recommended dosage of capsaicin, this flavor is designed to help reduce gut sensitivity. Our 6-week protocol is to take 2-3 tsp per day with meals.
Can I eat Redbloom if I have IBS?
Yes, Redbloom is designed for those with IBS. Our Founder & CEO has IBS and created Redbloom so that we no longer have to wake up every day to eat bland food, powders, pills, and gummies while experiencing flare-ups.
In a recent empirical study, 94% of participants (including IBS patients) reported Redbloom helps them ease digestive discomfort after meals. Moreover, they've noticed a positive impact on their gut, with regular and cleaner bowel movements the following day. Read Study
Can I eat Redbloom if I don't have IBS?
Redbloom is made for everyone. Whole food formulated medicine have no side effects. Redbloom is also the only chili crisp on the market made with clean ingredients - no seed oils, msg, or preservatives.
Is Redbloom Low FODMAP?
Yes, Redbloom is Low FODMAP. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
How do I use Redbloom?
For Flavor: You can either cook with Redbloom or use it to sauce up your meals as a condiment. Since Redbloom is already packed with spicy flavors and aromatics, our favorite way of enjoying it is to drizzle it on everything. We also publish new recipes every week and go into depth on our cooking show.
For Healing: Go on the 6-week clinical protocol made practical: Take one tsp of Dopamine 2-3 times per day with meals. If you are new to spicy, start on Umami and work your way up.
How does redbloom reduce gut sensitivity?
Capsaicin (from chili peppers) are clinically proven to reduce gut sensitivity in 6 weeks, but can be painful in the beginning. We microencapsulate capsaicin with oleic acid (from avocado oil) to prevent the flare-ups in the short-term, allowing the capsaicin to reduce visceral hypersensitivity in the long-term.
TLDR; Redbloom creates a cushion for your pain receptors, allowing your gut to reap the benefits of spiciness without the pain. You can read more about our science here
Why is Redbloom Priced Premium?
Redbloom's unique blend uses high-quality, organic Avocado and MCT Oil. Just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.
This is 10x the cost of inflammatory seed oils, which only takes 1/4 cup of soybeans to yield 1 tbsp. Our commitment to quality and 16 clinically-backed whole ingredients ensures unparalleled effectiveness and purity in every jar
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Why do I normally experience spicy consequences?
Spicy compounds naturally bind to the pain receptors in the gut, tricking the body into thinking that it is in pain, creating the creating the sensation of inflammation. In fact, spicy compounds are anti-inflammatory and will desensitize the pain receptors over time and reduce gut sensitivity.
Why is Redbloom not a pill?
Pills, powders, and gummies can be artificial, bad tasting, and may lead to side effects. Redbloom provides organic nutrients that enhance gut microbiome bioavailability, healing you internally and satisfying your flavor needs without the need for multiple daily pills. Also, capsaicin (from chili peppers) and oleic acid (from avocado oil) make chili crisp.
What is the shelf-life?
You can safely store our unopened products in your pantry or cupboard at room temperature for 6 months.
Once opened, we recommend storing Redbloom in the fridge. Opened products in the fridge can last up to 2 years.
How long does shipping take?
U.S. Domestic: Free Standard Shipping 2-5 Business Days.
International: We are not able to ship internationally yet.
What if I don't like my order?
We are obsessed with your satisfaction and stand behind the quality of our products. That's why your order is secured with our 100% satisfaction guarantee.
If for some reason you don't love your order, we will happily refund you within 30 days of purchase.
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