Better Gut Health,

Made Tasty

Gut Healthy Chili Crisp with

clinical protocols to treat IBS

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Better Gut Health,

Made Tasty

The World's First Gut Healthy Chili Crisp

Better Gut Health,

Made Tasty

The World's First
Gut Healthy Chili Crisp

Stanford Medicine logo with shield, serpent staff, and text on a red background.
The logo of Men's Health magazine in black text on a white background.
Text logo of 'EATER' in bold, white font on a black background.

Bold Flavors to Heal the Gut

Chili peppers naturally desensitize overly sensitive nerves, restoring them to a healthy state. This is called capsaicin therapy, and it clinically treats visceral hypersensitivity, the root cause of many IBS symptoms.


We administer capsaicin therapy in our delicious 6-week protocols, without the pain. Just take 2-3 tsp per day with meals

Tasty

without
seed oils

Spicy

without

Irritation

Medicinal

using whole ingredients

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Made Fresh to Order

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Vegan • Low FODMAP • Gluten Free • No Seed Oils

Three jars of Redbloom gut-healthy chili crisp with a branded gift box.

Starter Pack

Try all three flavors
for 10% Off

$51.95
$60.00
Jar of Redbloom gut-healthy chili crisp with chopsticks holding crispy pieces above it.

Umami

10K SHU

Jar of Redbloom gut-healthy chili crisp with spoonful of sauce and open lid.

Aroma

100K SHU

Jar of Redbloom Gut-Healthy Chili Crisp with a spoonful of the condiment.

Dopamine

150K SHU

Why Doctors Recommend Redbloom

Gastroenterologist

Rani Berry, MD

"As a gastroenterologist with a focus on IBS I’ve seen patients try everything out there. Food-as-Medicine has truly helped my patients achieve long-lasting relief"

Gastroenterologist

Medical Advisor

Gastroenterologist

Nina Liu, MD

"As an immunologist with a focus on autoimmunity, reducing gut sensitivity has helped patients regain control of their gut. Redbloom not only works, it also tastes great"

Immunologist

Medical Advisor

Gastroenterologist

Duy Nguyen, MD

"Redbloom provides organic nutrients that enhance gut microbiome bioavailability, healing you internally and satisfying your flavor needs without the need for multiple daily pills."

Emergency Medicine

Spicy Aficionado

Gastroenterologist

Naixin Zhang, MD

"Redbloom tastes so good that I don’t just recommend it, I eat it before performing long surgeries, to keep my gut in check."

Oncologist

Spicy Aficionado

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Why Doctors Recommend Redbloom

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Why Doctors Recommend Redbloom

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15 Science-Backed whole ingredients

15 Science-Backed whole ingredients

15 Science-Backed Whole Ingredients

Organic

Imported

Fuzzy tan mushroom growing on the side of a tree.

Lion's Mane

One whole and one halved avocado on a green surface.

Avocado Oil

Ripe red habanero pepper growing on a green plant.

Habanero

Whole and halved coconuts with a small bottle of coconut oil on a wooden surface.

MCT Oil

A wooden bowl filled with red chili flakes on a table.

Korean Gochugaru

A wooden bowl filled with sea salt and a scoop on a rustic table.

Zinc Salt

Black peppercorns in a wooden spoon, with whole nutmegs and basil leaves in the background.

Black Cardamom

Fresh ginger root on a wooden cutting board with green herbs in the background.

Ginger

A bowl of spicy chili sauce on a textured background with a red cloth.

Sichuan Chili Flakes

Wooden spoon overflowing with Szechuan peppercorns on a peppercorn-covered surface.

Sichuan Peppercorn

Bundled cinnamon sticks and ground cinnamon in a small wooden bowl on a dark surface.

Cinnamon Bark

Small bowl of pink Himalayan salt on a rustic blue surface.

Pink Salt

Close-up of a star anise pod with a blurred background.

Star Anise

Purple berries in a dark wooden bowl on a rustic table.

Shallots (Infused)

Whole and clove garlic with dill on a wooden surface.

Garlic (Infused)

Nutritional Info

Research Study

31 participants. 94% positive impact

94% of participants reported Redbloom helped ease digestive discomfort and flare-ups after spicy meals. Many also noticed a positive impact on their gut, with regular and cleaner bowel movements the next day.


97% of participants reported Redbloom is the best medicine they've ever tasted

Person holding spoon dripping chili crisp over an open jar.

Address Critical

IBS Treatment Gaps

Comparison chart of redbloom versus gut supplements

Address Critical

IBS Treatment Gaps

Gut supplements only reduce pathogens that trigger IBS symptoms, but they do not reduce our hypersensitivity to those symptoms. Capsaicin (from chili peppers) are clinically proven to reduce gut sensitivity to help manage IBS symptoms. Redbloom is designed to help you unlock capsaicin's clinical efficacy by preventing the short-term flare-ups.

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Learn more

Person adding Redbloom chili crisp to a bowl of ramen.

Explore Our Gut Healthy Recipes

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FAQs

What are the ingredients?

What is the difference between the flavors?

Can I eat Redbloom if I have IBS?

Can I eat Redbloom if I don't have IBS?

Is Redbloom Low FODMAP?

How do I use Redbloom?

How does redbloom reduce gut sensitivity?

Why is Redbloom Priced Premium?

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Why do I normally experience spicy consequences?

Why is Redbloom not a pill?

What is the shelf-life?

How long does shipping take?

What if I don't like my order?

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