Clinical Protocol to Heal the Gut
Chili peppers are medicinal - most topical pain and itch creams today are made using chili peppers. Capsaicin, the spicy compound from chili peppers, naturally desensitizes overly sensitive nerves, restoring them to a healthy state.
"Spicy peppers resets your calibration for spice, and that also adjust people's pain thresholds. People that are better at eating hot peppers are better at dealing with all types of pain" - Dr. Huberman
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Clinical Protocol Made Easy and Tasty
The Study
For IBS suffers, clinical evidence shows that eating 2.1g chilis (2.5mg capsaicin) daily for 6 weeks can treat abdominal pain. But eating chilis can be painful for some people in the beginning.
Capsaicin Dose
2.5 mg
Take Chili Pills
Chilis encapsulated in gelatin
The Protocol
Redbloom microencapsulates chilis in avocado oil (oleic acid) to provide a cushion for your gut. Now everyone can enjoy chilis' flavor and long-term medicinal benefits, pain-free
Capsaicin Dose
2.5 mg
Eat Chili Crisp
Chilis microencapsulated in avocado oil
How It Works
We understand that everyone’s gut and tolerance are different, so we created protocols to help you retrain your gut no matter where you are in your healing journey. Start at any phase depending on your spice tolerance. Each jar lasts ~2 weeks at recommended dosages, but it’s completely safe to eat more
Phase I
2 Weeks
Build Tolerance with MILD UMAMI
Accommodate spice novices to handling heat. for those who rarely eat spice
Recommended Dosage:
Take 2-3 tsp per day with meals
Heat Level
10K SHU
(Jalapeno)
Capsaicin Dose
1.3 mg
(50% Clinical Dose)
Add to Cart
$17.95
Phase II
2 Weeks
Ramp up with
MEDIUM AROMA
Prepare spice veterans to retrain the gut, for those who regularly eat spice
Recommended Dosage:
Take 2-3 tsp per day with meals
Heat Level
50K SHU
(Thai Chili)
Capsaicin Dose
1.8 mg
(70% Clinical Dose)
Add to Cart
$17.95
Phase III
6-8 Weeks
Heal with
HOT DOPAMINE
Formulated to clinical dosages to heal the gut, for those who love spice
Recommended Dosage:
Take 2-3 tsp per day with meals
Heat Level
150K SHU
(Habanero)
Capsaicin Dose
2.5 mg
(100% Clinical Dose)
Add to Cart
$17.95
Easy to Follow Protocols
Starter Pack | 6 Weeks
Onboarding Protocol
Phase I
Phase II
1 x Umami, Aroma, Dopamine
Designed to help newcomers build up spice tolerance and try 2 weeks of Phase III before committing
Take 2-3 tsp per day with meals
Add to Cart
Advanced Pack | 6 Weeks
Clinical Protocol
Phase III
3 x Dopamine
Formulated to clinical dosages to help those ready to heal their gut through delicious capsaicin therapy
Take 2-3 tsp per day with meals
Add to Cart
Redbloom Set | 10 Weeks
Clinical Protocol
Phase I
Phase II
Phase III
Entire Protocol + Free Engraved Spoon
Formulated to clinical dosages with onboarding for those committed to healing their gut from ground zero.
Take 2-3 tsp per day with meals
Add to Cart
Starter Pack
6 Week Protocol
Phase I
Phase II
1 x Umami, Aroma, Dopamine
Designed to help newcomers build their spice tolerance
Add to Cart
Add to Cart
Advanced Pack
6 Week Protocol
Phase III
3 x Dopamine
Formulated to clinical dosages. Take 2-3 tsp per day with meals
Add to Cart
Add to Cart
Redbloom Set
10 Week Protocol
Phase I
Phase II
Phase III
Entire Protocol + Free Engraved Spoon
Formulated to clinical dosages. Take 2-3 tsp per day with meals
Add to Cart
Add to Cart
Finding Your Protocol
Sarah "The Rookie"
Symptom Severity Score
350
175
Spice Tolerance
Low
High
Sarah's Story: Sarah is new to spicy food. She had gut issues at an early age and eats a clean bland diet. She’s been curious about spicy food but is reluctant to try, concerned for her gut. Sarah is excited to build her tolerance before committing to the clinical dosage.
Starter Pack 6 Week Protocol
Quick Add
PHASE I
Weeks 1-2
Mild Umami
PHASE II
Weeks 3-4
Medium Aroma
PHASE III (TRIAL)
Weeks 5-6
Hot Dopamine
Healing Journey: Sarah found Mild Umami to be the perfect entry level heat. By Phase II she acquired the taste for spice and felt confident enough to take on Phase III at the recommended clinical dosage.
Favorite Redbloom Dishes
Sunny Side Eggs
Grilled Avocado Salad
Crispy Salmon Bites
John "The Afficianado"
Symptom Severity Score
200
50
Spice Tolerance
High
High
John's Story: John loves spicy food and wants to eat it every day; however, as he’s gotten older, his gut has become more sensitive and he cannot enjoy spicy food as often. Concerned about his increasing sensitivity, John wants to heal his gut while continuing to eat lots of spice.
Advanced Pack 6 Week Clinical Protocol
Quick Add
PHASE III
Weeks 1-2
Hot Dopamine
PHASE III
Weeks 3-4
Hot Dopamine
PHASE III
Weeks 5-6
Hot Dopamine
Healing Journey: Confident in his spice tolerance, John skipped to Phase Three and easily cruised through with no gut issues. Furthermore, he was able to enjoy Sriracha and eat out at spicy restaurants with friends again, but he still prefers Redbloom’s bold flavors.
Favorite Redbloom Dishes
Breakfast Quesadilla
Shrimp Ramen
Chili Crab
Emily "The Veteran"
Symptom Severity Score
275
75
Spice Tolerance
Medium
High
Emily's Story: Emily grew up eating spicy food and used to love it. She got IBS from the stress in medical school and has avoided spice for a while now. She’s excited to rekindle her relationship with spice and wants to slowly readapt, knowing her spice tolerance is not where it used to be.
Redbloom Set 10 Week Clinical Protocol
Quick Add
PHASE I
Week 1
Mild Umami
PHASE II
Week 2
Medium Aroma
PHASE III (TRIAL)
Weeks 3-4
Hot Dopamine
PHASE III
Weeks 5-6
Hot Dopamine
PHASE III
Weeks 7-8
Hot Dopamine
PHASE III
Weeks 9-10
Hot Dopamine
Healing Journey: Emily was surprised at how fast she was able to readapt to spice - she doubled her dosage on the Mild Umami and cruised through phase 1 in a week. As she approached Phase 3, Emily went back to the normal dosage as she started surpassing her previous tolerance.
Favorite Redbloom Dishes
Avocado Toast
Szechuan Eggplant
Crispy Pork Belly
FAQs
What are the ingredients?
Redbloom is formulated using 16 whole ingredients. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
Nutritional Info
What is the difference between the flavors?
All three flavors—Umami, Aroma, and Dopamine—are crafted from the same quality ingredients, differing only in the amount of chili peppers included in each.
Umami (Mild): Ideal for those who are new to spicy foods and are looking to gradually build their tolerance. It offers a gentler introduction to the heat.
Aroma (Medium): Perfect for those who are comfortable with heat and are looking to eat more of it.
Dopamine (Hot): Formulated with a clinically recommended dosage of capsaicin, this flavor is designed to help reduce gut sensitivity. Our 6-week protocol is to take 2-3 tsp per day with meals.
Can I eat Redbloom if I have IBS?
Yes, Redbloom is designed for those with IBS. Our Founder & CEO has IBS and created Redbloom so that we no longer have to wake up every day to eat bland food, powders, pills, and gummies while experiencing flare-ups.
In a recent empirical study, 94% of participants (including IBS patients) reported Redbloom helps them ease digestive discomfort after meals. Moreover, they've noticed a positive impact on their gut, with regular and cleaner bowel movements the following day. Read Study
Can I eat Redbloom if I don't have IBS?
Redbloom is made for everyone. Whole food formulated medicine have no side effects. Redbloom is also the only chili crisp on the market made with clean ingredients - no seed oils, msg, or preservatives.
Is Redbloom Low FODMAP?
Yes, Redbloom is Low FODMAP. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
How do I use Redbloom?
For Flavor: You can either cook with Redbloom or use it to sauce up your meals as a condiment. Since Redbloom is already packed with spicy flavors and aromatics, our favorite way of enjoying it is to drizzle it on everything. We also publish new recipes every week and go into depth on our cooking show.
For Healing: Go on the 6-week clinical protocol made practical: Take one tsp of Dopamine 2-3 times per day with meals. If you are new to spicy, start on Umami and work your way up.
How does redbloom reduce gut sensitivity?
Capsaicin (from chili peppers) are clinically proven to reduce gut sensitivity in 6 weeks, but can be painful in the beginning. We microencapsulate capsaicin with oleic acid (from avocado oil) to prevent the flare-ups in the short-term, allowing the capsaicin to reduce visceral hypersensitivity in the long-term.
TLDR; Redbloom creates a cushion for your pain receptors, allowing your gut to reap the benefits of spiciness without the pain. You can read more about our science here
Why is Redbloom Priced Premium?
Redbloom's unique blend uses high-quality, organic Avocado and MCT Oil. Just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.
This is 10x the cost of inflammatory seed oils, which only takes 1/4 cup of soybeans to yield 1 tbsp. Our commitment to quality and 16 clinically-backed whole ingredients ensures unparalleled effectiveness and purity in every jar
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Why do I normally experience spicy consequences?
Spicy compounds naturally bind to the pain receptors in the gut, tricking the body into thinking that it is in pain, creating the creating the sensation of inflammation. In fact, spicy compounds are anti-inflammatory and will desensitize the pain receptors over time and reduce gut sensitivity.
Why is Redbloom not a pill?
Pills, powders, and gummies can be artificial, bad tasting, and may lead to side effects. Redbloom provides organic nutrients that enhance gut microbiome bioavailability, healing you internally and satisfying your flavor needs without the need for multiple daily pills. Also, capsaicin (from chili peppers) and oleic acid (from avocado oil) make chili crisp.
What is the shelf-life?
You can safely store our unopened products in your pantry or cupboard at room temperature for 6 months.
Once opened, we recommend storing Redbloom in the fridge. Opened products in the fridge can last up to 2 years.
How long does shipping take?
U.S. Domestic: Free Standard Shipping 2-5 Business Days.
International: We are not able to ship internationally yet.
What if I don't like my order?
We are obsessed with your satisfaction and stand behind the quality of our products. That's why your order is secured with our 100% satisfaction guarantee.
If for some reason you don't love your order, we will happily refund you within 30 days of purchase.
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