How to Make Redbloom Ahi Tuna Wrap

How to Make Redbloom Ahi Tuna Wrap

Redbloom Ahi Tuna Wrap: A Quick and Flavorful Delight

If you're a fan of fresh and flavorful seafood, the Redbloom Ahi Tuna Wrap is a must-try. This recipe combines the succulence of seared ahi tuna with a tangy and creamy sauce, all wrapped in a wholesome whole wheat tortilla. In just 10 minutes, you can enjoy a delicious and satisfying meal that is packed with flavor. Let's dive into the recipe and learn how to make this mouthwatering wrap!

Table of Contents

  1. Introduction: The Temptation of Redbloom Ahi Tuna Wrap
  2. Gathering the Ingredients
  3. Seasoning and Searing the Ahi Tuna
  4. Preparing the Flavorful Sauce
  5. Assembling the Redbloom Ahi Tuna Wrap
  6. Wrapping and Pan-Searing
  7. Conclusion
  8. FAQs (Frequently Asked Questions)

1. Introduction: The Temptation of Redbloom Ahi Tuna Wrap

Redbloom Ahi Tuna Wrap is a delightful and quick seafood recipe that brings together the succulence of ahi tuna and the creamy tang of the sauce. This wrap is perfect for those who crave a burst of flavor and love the combination of textures in a handheld meal. With its fresh ingredients and vibrant flavors, this wrap is sure to satisfy your taste buds.

2. Gathering the Ingredients

Before you begin, gather all the necessary ingredients for the Redbloom Ahi Tuna Wrap:

Tuna Steak:

  • 1/2 pound fresh ahi tuna steak
  • 1/2 tbsp pink salt
  • 1/2 tbsp black pepper
  • 1/2 tbsp granulated garlic
  • 1 tbsp unsalted butter


  • 1 celery stalk, minced
  • 1/8 red onion, minced
  • 1 tbsp lemon juice
  • 2 tbsp Kewpie Mayo
  • 1 tbsp Redbloom


  • 1 whole wheat tortilla
  • 3 leaves of butter lettuce

3. Seasoning and Searing the Ahi Tuna

Let's start by seasoning and searing the ahi tuna:

  1. Season the fresh ahi tuna steak on both sides with pink salt, black pepper, and granulated garlic. Ensure the tuna is evenly coated with the seasonings.

  2. In a pan over medium heat, melt the unsalted butter. Once the pan is hot, sear the seasoned tuna steak for about 40 seconds on each side. This will give it a nice sear while keeping the center raw or rare.

  3. Remove the seared tuna from the pan and transfer it to a cutting board. Allow it to rest for a few minutes before cubing it into fine pieces.

4. Preparing the Flavorful Sauce

Now let's move on to preparing the flavorful sauce for the Redbloom Ahi Tuna Wrap:

  1. In a bowl, combine the minced celery, minced red onion, lemon juice, Kewpie Mayo, and Redbloom. Mix well until all the ingredients are evenly incorporated.

  2. Add the cubed ahi tuna to the bowl and mix it with the sauce, ensuring that the tuna is well-coated.

5. Assembling the Redbloom Ahi Tuna Wrap

It's time to assemble the Redbloom Ahi Tuna Wrap:

  1. Place the butter lettuce leaves on the whole wheat tortilla, creating a bed of greens for the wrap.

  2. Spoon the tuna mixture onto the lettuce leaves, spreading it evenly across the tortilla.

6. Wrapping and Pan-Searing

Now let's wrap and give the Redbloom Ahi Tuna Wrap a nice pan-seared finish:

  1. Carefully fold the sides of the tortilla inward, creating a tight wrap around the tuna and lettuce.

  2. Return the same pan to medium heat and place the wrapped tortilla in the pan. Allow it to cook for approximately 40 seconds per side, or until the tortilla becomes golden brown and slightly crispy.

  3. Once the wrap is nicely pan-seared, remove it from the pan and let it rest for a couple of minutes before cutting.

7. Conclusion

Congratulations! You've successfully prepared the Redbloom Ahi Tuna Wrap—a quick and flavorful delight that combines seared ahi tuna, a tangy sauce, and wholesome whole wheat tortilla. The combination of textures and flavors in this handheld wrap will satisfy your cravings for fresh seafood and creamy tanginess. Enjoy the delightful experience of this mouthwatering wrap!

FAQs (Frequently Asked Questions)

Q1: Can I use canned tuna instead of fresh ahi tuna steak?

While fresh ahi tuna steak is recommended for its succulence and flavor, you can use canned tuna as a substitute. Just make sure to drain the canned tuna before mixing it with the sauce.

Q2: Can I use a different type of lettuce for the wrap?

Certainly! While butter lettuce adds a crisp and delicate texture, you can use other lettuce varieties such as romaine or leaf lettuce.

Q3: Can I make the sauce ahead of time?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. However, it's best to mix the sauce with the cubed ahi tuna just before assembling the wrap to ensure maximum freshness.

Q4: Can I pan-sear the wrap without butter?

If you prefer to avoid using butter, you can use a cooking oil of your choice for pan-searing the wrap. Just make sure to use an oil with a high smoke point, such as vegetable oil or avocado oil.

Q5: Can I add additional toppings to the Redbloom Ahi Tuna Wrap?

Absolutely! Feel free to customize your wrap with additional toppings such as avocado slices, cucumber, or pickled ginger for an extra burst of flavor and texture.

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