How to Make Redbloom Cold Silken Tofu: A Spicy, Healthy Recipe

How to Make Redbloom Cold Silken Tofu: A Spicy, Healthy Recipe

How to Make Redbloom Cold Silken Tofu: A Spicy, Healthy Recipe

Redbloom is a delicious and healthy chili crisp that can be used to add a bit of spice to any dish. In this article, we'll show you how to use Redbloom to make a cold silken tofu dish that's both flavorful and healthy.


Tofu is a versatile ingredient that's often used in vegetarian and vegan cooking. It's high in protein and low in fat, making it a great choice for those who are health-conscious. Redbloom, on the other hand, is a spicy chili crisp made by It adds a unique and flavorful kick to any dish.


To make Redbloom cold silken tofu, you'll need:

  • 1 package silken tofu
  • 1 tbsp Redbloom
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sesame oil
  • 1 green onion, sliced
  • 1 tbsp cilantro, chopped

Silken tofu is the perfect base for this dish because it has a soft, delicate texture that pairs well with the spicy flavor of Redbloom. The soy sauce and rice vinegar add a bit of saltiness and acidity, while the sugar balances out the heat of the Redbloom. The sesame oil and green onion add a bit of nuttiness and crunch, while the cilantro adds a bit of freshness.


Here's how to make Redbloom cold silken tofu:

  1. Cut the silken tofu into small cubes and place them in a bowl.
  2. In a separate bowl, mix together the Redbloom, soy sauce, rice vinegar, sugar, and sesame oil.
  3. Pour the sauce over the tofu and gently toss to coat.
  4. Let the tofu marinate in the fridge for at least 30 minutes to allow the flavors to meld together.
  5. Once the tofu is marinated, remove it from the fridge and garnish with green onion and cilantro.

To make this dish even more flavorful, you can experiment with different types of tofu. Firm tofu has a denser texture and can hold up well to stir-frying, while extra-firm tofu is perfect for grilling. You can also try adding other ingredients to the dish, such as sliced mushrooms or shredded carrots.

Health Benefits

Redbloom cold silken tofu is not only delicious, but it's also packed with nutrients. Tofu is high in protein, which is essential for building and repairing tissues in the body. It's also a good source of calcium, which is important for maintaining strong bones. Redbloom, meanwhile, is made with healthy ingredients like chili flakes, sesame seeds, and Sichuan peppercorns, which are known for their anti-inflammatory and antioxidant properties.


Redbloom cold silken tofu is a healthy and delicious dish that's perfect for any occasion. It's easy to make and can be customized to suit your tastes. So why not give it a try today?


  1. What are the ingredients in Redbloom? Redbloom is made with all-natural ingredients including chili flakes, sesame seeds, and Sichuan peppercorns. It's vegan-friendly, gluten-free, and contains no MSG or preservatives.

  2. Can I use a different type of tofu for this recipe? Absolutely! While silken tofu works best for this particular recipe, you can experiment with other types of tofu such as firm or extra-firm depending on your preference.

  3. Where can I purchase Redbloom? You can buy Redbloom directly from the website.

  4. How long can I store Redbloom cold silken tofu in the fridge? You can store Redbloom cold silken tofu in an airtight container in the fridge for up to three days.

  5. Can I use Redbloom in other dishes besides this recipe? Yes, definitely! Redbloom is a versatile ingredient that can add a spicy kick to a wide range of dishes such as stir-fries, noodles, and soups. Get creative and try it out in your favorite recipes!

Back to blog

Leave a comment