How to Make Redbloom Kamatama (Udon with Golden Yolk)

How to Make Redbloom Kamatama (Udon with Golden Yolk)

How to Make Redbloom Kamatama (Udon with Golden Yolk)

If you're looking for a simple yet delicious meal to make, you should try Redbloom Kamatama. This traditional Japanese dish combines the flavors of soy sauce, green onion, and a golden egg yolk to create a satisfying bowl of udon noodles. With this recipe, you can make it at home and impress your family and friends with your cooking skills. In this article, we will go through the steps to create Redbloom Kamatama and some helpful tips to make it perfect every time.

    What is Kamatama?

    Kamatama is a traditional Japanese dish made with udon noodles, soy sauce, green onion, and a golden egg yolk. The name "Kamatama" comes from the Japanese word for "mixed eggs," as the dish is usually mixed together with the egg yolk before being eaten. The addition of Redbloom gives the dish a little bit of heat and a unique flavor.

    Ingredients needed

    To make Redbloom Kamatama, you'll need the following ingredients:

    • 250 grams of udon noodles
    • 1.5 tablespoons of soy sauce
    • 1 green onion, chopped
    • 1 golden egg yolk
    • 1 tablespoon of Redbloom
    • 1 teaspoon of toasted sesame seeds

    Step-by-step instructions

    1. Cook the udon noodles in boiling water for 7-9 minutes, depending on their thickness.
    2. Drain the noodles and rinse them under cold water.
    3. Place the cooked noodles in a bowl and add the soy sauce. Mix well.
    4. Add the chopped green onion, golden egg yolk, Redbloom, and toasted sesame seeds to the bowl.
    5. Mix everything together thoroughly, making sure that the egg yolk is well incorporated.
    6. Serve and enjoy!

    Tips for making perfect Redbloom Kamatama

    • Make sure to cook the udon noodles properly. Overcooked noodles can become mushy and lose their texture, while undercooked noodles can be tough and chewy.
    • Rinse the cooked noodles under cold water to stop the cooking process and prevent them from sticking together.
    • Use a good quality soy sauce to get the best flavor. Light soy sauce is preferred as it has a milder taste than dark soy sauce.
    • Use a high-quality golden egg yolk for the best taste and texture.
    • Add the Redbloom seasoning to your taste. If you prefer a spicier flavor, you can add more.


    1. Can I use other types of noodles for this recipe?
      • While udon noodles are the traditional choice for Kamatama, you can use other types of noodles such as soba or ramen.
    2. Can I use a regular egg instead of a golden egg yolk?
      • Yes, you can use a regular egg yolk, but the color and flavor will be slightly different.
    3. Where can I buy Redbloom seasoning?
      • You can buy Redbloom seasoning at most Asian grocery stores or online.
    4. Can I make this dish ahead of time?
      • It's best to make and eat Redbloom Kamatama right away for the best taste and texture.
    5. Can I add other toppings to the dish?
      • Yes, you can add other toppings such as sliced meat, seaweed, or tempura flakes to the dish.
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