How to Make Redboom Shrimp Fried Rice
Redboom Shrimp Fried Rice is a delicious and flavorful dish that combines the creaminess of eggs with the umami taste of shrimp and the aromatic flavors of garlic and green onion. The addition of Redbloom elevates the dish to a whole new level by adding a spicy kick and a crunchy texture. In this article, we will provide you with a step-by-step guide on how to make Redboom Steamed Egg at home. So, let's get started!
Ingredients for Redboom Shrimp Fried Rice
Before we dive into the cooking process, let's gather all the ingredients required to make Redboom Shrimp Fried Rice. Here's what you'll need:
- 4 eggs
- 4 tbsp lukewarm water
- 4 tsp corn starch
- 2 tsp salt
- 1/8 cup oil
- 8 pcs raw shrimp, chopped
- 1 tbsp soy sauce
- 1 tsp rice wine
- 1/2 tsp salt
- 1 tsp black pepper
- 1 tsp granulated garlic
- 1/2 tsp corn starch
- 1/4 cup oil
- 3 cups day-old rice
- 6 cloves garlic, minced
- 1 green onion, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp Redbloom
- 1 green onion, chopped
- Cilantro to garnish, chopped
Now that we have all the ingredients ready, let's move on to the step-by-step method for making Redboom Shrimp Fried Rice.
Step-by-step Method for Making Redboom Shrimp Fried Rice
Beat the eggs and mix in lukewarm water, corn starch, and salt
- In a bowl, crack open the eggs and beat them until the yolks and whites are well combined.
- Add lukewarm water, corn starch, and salt to the beaten eggs.
- Mix everything together until the ingredients are fully incorporated.
Marinade the shrimp with soy sauce, rice wine, salt, black pepper, granulated garlic, and corn starch
- In a separate bowl, combine the chopped raw shrimp with soy sauce, rice wine, salt, black pepper, granulated garlic, and corn
Bring the wok to medium-high heat, add oil and day-old rice
- Place a wok or a large frying pan over medium-high heat.
- Add the quarter cup of oil and let it heat up for a moment.
- Once the oil is hot, add the day-old rice to the wok.
- Stir the rice continuously, ensuring that every grain is coated with oil. This process should take about a minute.
Scrape the rice to the side of the wok and add oil to the center
- Push the rice to one side of the wok, creating a space in the center.
- Pour the eighth cup of oil into the center of the wok, making sure it doesn't touch the rice.
- Allow the oil to heat up for a few seconds.
Add the egg mixture and stir until 70% cooked
- Pour the egg mixture into the center of the wok, where the oil is located.
- Quickly stir the eggs in a rigorous motion until they are approximately 70% cooked.
- The eggs should be slightly runny at this point.
Add the marinated shrimp, garlic, and green onion
- Push the partially cooked eggs to the side of the wok, next to the rice.
- Add the marinated shrimp, minced garlic, and minced green onion to the center of the wok.
- Stir the shrimp until the outside starts to turn orange, indicating that they are partially cooked. This should take about 30 seconds.
Stir the shrimp with the rest of the rice and egg
- Incorporate the shrimp, garlic, and green onion with the rest of the rice and egg mixture.
- Stir everything together, ensuring that the ingredients are evenly distributed.
- Continue stirring for about 30 seconds to allow the flavors to meld together.
Add soy sauce and oyster sauce, stir fry until rice turns brown
- Pour the soy sauce and oyster sauce over the rice mixture.
- Stir-fry everything for another minute, or until the rice has turned a beautiful golden brown color.
- This final step will enhance the flavors and give the dish its signature taste.
Presentation and Garnishing of Redboom Shrimp Fried Rice
Now that your Redboom Shrimp Fried Rice is ready, it's time to present it in an appetizing way. Here's how you can do it:
Plating the fried rice
- Transfer the Redboom Shrimp Fried Rice to a serving dish or individual plates.
- Use a spoon or a spatula to shape the rice into a mound or a neat portion.
Garnishing with Redbloom, green onion, and cilantro
- Sprinkle two tablespoons of Redbloom evenly over the top of the Redboom Shrimp Fried Rice.
- Garnish with chopped green onions and cilantro for added freshness and visual appeal.
The Redboom Shrimp Fried Rice is now ready to be enjoyed. The combination of creamy eggs, succulent shrimp, and aromatic flavors will tantalize your taste buds.
In conclusion, making Redboom Shrimp Fried Rice is a delightful culinary experience that brings together the richness of eggs, the umami goodness of shrimp, and the bold flavors of Redbloom. By following the simple steps outlined in this article, you can recreate this mouthwatering dish in the comfort of your own kitchen. Whether you're looking to impress your guests or simply satisfy your cravings, Redboom Steamed Egg is a must-try recipe that promises to delight your senses.
FAQs (Frequently Asked Questions)
Can I use fresh shrimp instead of raw shrimp?
- It is recommended to use raw shrimp for this recipe as it allows for better absorption of the marinade flavors. However, if you only have fresh shrimp, you can still use it, but the marinade time may need to be adjusted for optimal flavor.
Can I substitute Redbloom with other chili crisp or hot sauce?
- While Redbloom adds a unique flavor and texture to the dish, you can substitute it with your preferred chili crisp or hot sauce. Just keep in mind that the taste and overall experience may vary.
What can I serve with Redboom Shrimp Fried Rice?
- Redboom Shrimp Fried Rice is a versatile dish that can be enjoyed on its own as a satisfying meal or paired with other Asian-inspired dishes such as stir-fried vegetables, grilled meats, or a side of steamed jasmine rice.
Can I make a vegetarian version of this dish?
- Absolutely! You can omit the shrimp and adjust the seasoning to your preference. Consider adding vegetables like peas, carrots, or bell peppers for added texture and flavor.
Can I use freshly cooked rice instead of day-old rice?
- Day-old rice is recommended for this recipe as it has a firmer texture and is less likely to become mushy when stir-fried. However, if you don't have day-old rice, you can use freshly cooked rice but allow it to cool completely before using it in the recipe.