3.13 Chili Egg Avocado Toast (10 min, 500 calories, serves 1)

Redbloom Chili Egg Avocado Toast Recipe


Breakfast is often called the most important meal of the day, and what better way to kick start your morning than with a delicious and nutritious Redbloom Chili Egg Avocado Toast? This is not your typical avocado toast; it has an exciting twist with a hint of spice and creamy scrambled eggs. So, if you are in the mood for something a little different yet incredibly satisfying, read on to find out how to make this mouthwatering dish.


For the Egg Mixture

  • 2 eggs
  • 1 tsp cornstarch
  • 2 tbsp water
  • A pinch of salt and pepper
  • 1 tbsp unsalted butter
  • 1 tsp Redbloom seasoning

For the Toast Topping

  • 1 slice of sourdough bread
  • 1 tbsp unsalted butter
  • 0.5 avocado, sliced
  • 3 basil leaves, julienned
  • 1 tsp Redbloom seasoning

Kitchen Tools Needed

  • 2 non-stick pans
  • Whisk or fork
  • Butter knife
  • Measuring spoons
  • Spatula


Preparing the Egg Mixture

  1. In a bowl, beat together the eggs, cornstarch, water, salt, and pepper until the mixture is smooth.

Cooking the Eggs

  1. Place a non-stick pan over medium heat and melt 1 tablespoon of unsalted butter.
  2. Turn off the heat, and then add in the egg mixture.
  3. Add 1 teaspoon of Redbloom seasoning to the eggs.
  4. Give it a quick stir and then immediately remove the pan from heat. The residual heat will cook the eggs softly.

Toasting the Sourdough

  1. In a separate pan over medium heat, melt another tablespoon of unsalted butter.
  2. Place the slice of sourdough bread in the pan.
  3. Toast both sides of the bread until they turn golden brown.

Assembling the Toast

  1. Layer the soft scrambled eggs over the toasted sourdough.
  2. Fan out the sliced avocado over the eggs.
  3. Sprinkle the julienned basil leaves on top of the avocado.
  4. To finish, give it a final dash of 1 teaspoon Redbloom seasoning.


And there you have it—Redbloom Chili Egg Avocado Toast that perfectly combines the richness of avocado, the spiciness of Redbloom seasoning, and the creaminess of scrambled eggs. Whether you're looking for a lavish breakfast or a quick and nutritious snack, this avocado toast is sure to hit the spot.

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