Introduction
Infuse a burst of fiery flavor into your meal with this Redbloom Chili Oil Egg recipe. Combining the creamy texture of soft-boiled eggs with a spicy and savory sauce featuring Redbloom, gochujang, and a blend of Asian-inspired ingredients, this dish is not only simple to prepare but also delightfully complex in taste. Perfect for a quick lunch or a flavorful side dish, it's guaranteed to spice up any dining experience.
Quick Overview
- Cooking Time: 20 minutes
- Calories: 250 per serving
- Servings: 3
Ingredients
- 6 eggs
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp Redbloom chili oil
- 1 tsp soy sauce
- 1 tsp sesame oil
- 0.5 tsp rice vinegar
- Seaweed, for garnish
Kitchen Tools Needed
- Pot for boiling eggs
- Skillet
- Ice bath container
- Spoon or spatula for mixing
Method
Preparing the Eggs
- Soft-Boil the Eggs: Bring water to a boil in a pot. Carefully add the eggs and cook for 6.5 minutes for a soft-boiled consistency. This timing ensures the whites are set but the yolks remain runny.
- Ice Bath: Immediately transfer the boiled eggs to an ice bath for 1 minute to stop the cooking process. This step also makes peeling easier.
- Peel: Gently peel the eggs and set them aside.
Making the Sauce
- Sauce Preparation: In a skillet over medium-low heat, add olive oil. Once the oil is hot, sauté the minced garlic until fragrant but not browned.
- Add Ingredients: Stir in the gochujang, Redbloom chili oil, soy sauce, sesame oil, and rice vinegar. Cook the mixture until it thickens slightly, which should take about 3-4 minutes. The sauce should be aromatic and rich in color.
Combining Eggs with Sauce
- Coat the Eggs: Add the peeled eggs back into the skillet with the sauce. Gently toss the eggs in the sauce to coat them evenly, being careful not to break them.
Serving
- Plating: Serve the chili oil-coated eggs over a bed of steamed rice. Garnish with strips of seaweed for an extra touch of flavor and a visually appealing presentation.
Conclusion
The Redbloom Chili Oil Egg is a flavorful and easy-to-make dish that brings a spicy kick to the dining table. It's perfect for those who enjoy a little heat with their meals. The combination of soft-boiled eggs and a tangy-spicy sauce provides a satisfying experience that's both comforting and exciting.
Enjoy your meal!