Redbloom Chili Crisp Egg

Redbloom Chili Oil Egg Recipe


Infuse a burst of fiery flavor into your meal with this Redbloom Chili Oil Egg recipe. Combining the creamy texture of soft-boiled eggs with a spicy and savory sauce featuring Redbloom, gochujang, and a blend of Asian-inspired ingredients, this dish is not only simple to prepare but also delightfully complex in taste. Perfect for a quick lunch or a flavorful side dish, it's guaranteed to spice up any dining experience.

Quick Overview

  • Cooking Time: 20 minutes
  • Calories: 250 per serving
  • Servings: 3


  • 6 eggs
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp gochujang (Korean chili paste)
  • 1 tbsp Redbloom chili oil
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 0.5 tsp rice vinegar
  • Seaweed, for garnish

Kitchen Tools Needed

  • Pot for boiling eggs
  • Skillet
  • Ice bath container
  • Spoon or spatula for mixing


Preparing the Eggs

  1. Soft-Boil the Eggs: Bring water to a boil in a pot. Carefully add the eggs and cook for 6.5 minutes for a soft-boiled consistency. This timing ensures the whites are set but the yolks remain runny.
  2. Ice Bath: Immediately transfer the boiled eggs to an ice bath for 1 minute to stop the cooking process. This step also makes peeling easier.
  3. Peel: Gently peel the eggs and set them aside.

Making the Sauce

  1. Sauce Preparation: In a skillet over medium-low heat, add olive oil. Once the oil is hot, sauté the minced garlic until fragrant but not browned.
  2. Add Ingredients: Stir in the gochujang, Redbloom chili oil, soy sauce, sesame oil, and rice vinegar. Cook the mixture until it thickens slightly, which should take about 3-4 minutes. The sauce should be aromatic and rich in color.

Combining Eggs with Sauce

  1. Coat the Eggs: Add the peeled eggs back into the skillet with the sauce. Gently toss the eggs in the sauce to coat them evenly, being careful not to break them.


  1. Plating: Serve the chili oil-coated eggs over a bed of steamed rice. Garnish with strips of seaweed for an extra touch of flavor and a visually appealing presentation.


The Redbloom Chili Oil Egg is a flavorful and easy-to-make dish that brings a spicy kick to the dining table. It's perfect for those who enjoy a little heat with their meals. The combination of soft-boiled eggs and a tangy-spicy sauce provides a satisfying experience that's both comforting and exciting.

Enjoy your meal!

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