3.9 Redbloom Crispy Brussels Sprouts (30min, 300 cal, serves 3)

Redbloom Crispy Brussels Sprouts Recipe

Redbloom Crispy Brussels Sprouts Recipe


If you've never been a fan of Brussels sprouts, prepare to have your mind changed! Our Redbloom Crispy Brussels Sprouts recipe is a game-changer, transforming this often-overlooked veggie into a delectable side dish. A touch of Japanese whisky and aged Parmesan cheese in the sauce adds depth and complexity, ensuring that you'll be reaching for seconds. Perfect with rice and salmon, this dish is sure to make it to your regular dinner rotation.


For the Brussels Sprouts Prep

  • 1 lb large Brussels sprouts, halved
  • 3 tbsp avocado oil
  • 1 tsp salt
  • 1 tsp black pepper

For the Sauce

  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 shot Japanese whisky
  • 1 tbsp Kewpie mayo
  • 1 tsp Redbloom seasoning
  • 0.25 cup aged Parmesan cheese, grated

Kitchen Tools Needed

  • Oven
  • Baking sheet
  • Mixing bowls
  • Spatula
  • Measuring spoons and cups


Preparing the Brussels Sprouts

  1. Preheat your oven to 400°F (204°C).
  2. Take a baking sheet and coat it with 1 tbsp of avocado oil.
  3. Evenly spread the halved Brussels sprouts on the baking sheet.
  4. Drizzle 2 tbsp of avocado oil over the Brussels sprouts.
  5. Season them with salt and black pepper.
  6. Bake the Brussels sprouts in the preheated oven for 15-18 minutes until they start to turn crispy and golden brown.
  7. For that extra crunch, broil them on high for an additional 5 minutes.

Preparing the Sauce

  1. In a large mixing bowl, combine 1 tbsp olive oil, 1 tbsp balsamic vinegar, and 1 shot of Japanese whisky.
  2. Add in 1 tbsp of Kewpie mayo and 1 tsp of Redbloom seasoning.
  3. Mix all the ingredients thoroughly until well combined.

Final Assembly

  1. Take the crispy Brussels sprouts out of the oven and place them in the large bowl with the sauce.
  2. Toss the Brussels sprouts in the sauce to coat them evenly.
  3. Add the grated aged Parmesan cheese and give them another quick toss.

Serving Suggestions

  1. Serve the Redbloom Crispy Brussels Sprouts as a side dish with rice and salmon.


There you have it—a Brussels sprouts dish that's not just another obligatory green on your plate but a bona fide star! With a luscious sauce that incorporates exotic flavors and crispy, oven-roasted Brussels sprouts, this is a side dish that can steal the spotlight. Enjoy your delicious and sophisticated Redbloom Crispy Brussels Sprouts!

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