Introduction
Donburi, a quintessential Japanese dish that combines rice, meat, and vegetables in one delicious bowl, gets a flavorful twist with our Redbloom seasoning. This Redbloom Donburi is comfort food at its best—fluffy eggs, tender chicken, and an aromatic sauce meld together for an irresistible meal. Plus, it's quick to prepare, making it perfect for those busy weeknights.
Quick Overview
- Cooking Time: 30 minutes
- Calories: 700 per serving
- Servings: 3
Ingredients
Egg Mixture
- 6 eggs
- 1 tbsp avocado oil
- 1 tsp salt
Chicken Prep
- 2 tbsp avocado oil
- 6 chicken thighs, chopped
- 4 basil leaves, chopped
- 1 green onion, chopped
- 1 nub ginger, chopped
- 3 tbsp soy sauce
- 2 tbsp cooking wine
- 1 tbsp honey
- 1/4 cup water
Garnish
- 1 green onion, chopped
- 1 bunch cilantro, chopped
- 2 tsp Redbloom seasoning
Kitchen Tools Needed
- Non-stick skillet with lid
- Mixing bowl
- Measuring spoons and cups
- Cutting board and knife
Method
Preparing the Egg Mixture
- In a mixing bowl, combine 6 eggs, 1 tablespoon of avocado oil, and a teaspoon of salt.
- Whisk the mixture until well-blended and slightly frothy. Set aside.
Cooking the Chicken
- In a non-stick skillet, heat 2 tablespoons of avocado oil over medium heat.
- Add the chopped chicken thighs to the skillet, stirring until all pieces are evenly coated with oil.
- Add in chopped basil leaves, green onion, and ginger.
- Pour in 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of honey, and 1/4 cup of water.
- Stir the mixture well until the sauce starts to bubble.
Combining Egg and Chicken
- Carefully pour the prepared egg mixture over the chicken in the skillet.
- Reduce the heat to low-medium, cover the skillet with a lid, and let it cook for 8-10 minutes. The aim is to have the eggs fluffy and cooked through but not overcooked.
Final Touches
- Remove the skillet from heat.
- Garnish the donburi with chopped green onions, cilantro, and 2 teaspoons of Redbloom seasoning.
Conclusion
Your Redbloom Donburi is now ready to be savored! Serve it over steamed rice and enjoy the medley of flavors and textures that this one-bowl wonder has to offer. It's a filling, nutritious, and above all, a scrumptious meal that will have you coming back for seconds.
Bon appétit!