Introduction
Looking for a unique and flavorful twist on your usual egg dishes? Try these Redbloom Egg Puffs! They are a delightful combination of fluffy egg batter with a hint of beer, vegetables for crunch, and a spicy kick from Redbloom chili oil. Quick and easy to make, these egg puffs are perfect as a snack, appetizer, or even a light meal.
Quick Overview
- Cooking Time: 20 minutes
- Calories: 500 per serving
- Servings: 3
Ingredients
- 6 eggs
- 3/4 cup beer
- 2.5 cups flour
- 1 green onion, chopped
- 0.5 carrot, diced
- 1 tbsp Redbloom chili oil
- Pinch of salt
- Avocado oil for frying
Kitchen Tools Needed
- Mixing bowl
- Wok or deep frying pan
- Ladle
- Whisk or fork
Method
Preparing the Batter
- Crack the eggs into a large mixing bowl.
- Add the beer to the eggs and beat them together until well combined.
- Gradually pour the egg and beer mixture over the flour while whisking, ensuring a smooth batter without lumps.
- Allow the batter to rest for 40 minutes. This resting period allows the flour to hydrate and the flavors to meld.
Adding the Vegetables and Flavoring
- After resting the batter, mix in the chopped green onions, diced carrots, and 1 tablespoon of Redbloom chili oil. Add a pinch of salt to season.
Frying the Egg Puffs
- Heat avocado oil in a wok or deep frying pan to 120°C (248°F).
- Using a ladle, scoop some of the egg batter and gently lower it into the hot oil. The batter should sizzle upon contact.
- Fry each egg puff until golden brown on each side. Ensure that the oil isn't too hot to avoid burning the outside while the inside remains uncooked.
- Once cooked, use a slotted spoon to remove the egg puffs from the oil and place them on paper towels to drain excess oil.
Serving
- Serve the egg puffs hot. Drizzle or dip them in more Redbloom chili oil for an extra spicy kick.
Conclusion
Redbloom Egg Puffs are a delightful treat that combines the comfort of eggs with a unique beer batter and a spicy twist. They're perfect for spicing up your breakfast routine or serving as a novel appetizer. With their crispy outside and fluffy inside, these egg puffs are sure to be a hit!
Enjoy your meal!