Chili oil egg puffs

Redbloom Egg Puffs Recipe


Looking for a unique and flavorful twist on your usual egg dishes? Try these Redbloom Egg Puffs! They are a delightful combination of fluffy egg batter with a hint of beer, vegetables for crunch, and a spicy kick from Redbloom chili oil. Quick and easy to make, these egg puffs are perfect as a snack, appetizer, or even a light meal.

Quick Overview

  • Cooking Time: 20 minutes
  • Calories: 500 per serving
  • Servings: 3


  • 6 eggs
  • 3/4 cup beer
  • 2.5 cups flour
  • 1 green onion, chopped
  • 0.5 carrot, diced
  • 1 tbsp Redbloom chili oil
  • Pinch of salt
  • Avocado oil for frying

Kitchen Tools Needed

  • Mixing bowl
  • Wok or deep frying pan
  • Ladle
  • Whisk or fork


Preparing the Batter

  1. Crack the eggs into a large mixing bowl.
  2. Add the beer to the eggs and beat them together until well combined.
  3. Gradually pour the egg and beer mixture over the flour while whisking, ensuring a smooth batter without lumps.
  4. Allow the batter to rest for 40 minutes. This resting period allows the flour to hydrate and the flavors to meld.

Adding the Vegetables and Flavoring

  1. After resting the batter, mix in the chopped green onions, diced carrots, and 1 tablespoon of Redbloom chili oil. Add a pinch of salt to season.

Frying the Egg Puffs

  1. Heat avocado oil in a wok or deep frying pan to 120°C (248°F).
  2. Using a ladle, scoop some of the egg batter and gently lower it into the hot oil. The batter should sizzle upon contact.
  3. Fry each egg puff until golden brown on each side. Ensure that the oil isn't too hot to avoid burning the outside while the inside remains uncooked.
  4. Once cooked, use a slotted spoon to remove the egg puffs from the oil and place them on paper towels to drain excess oil.


  1. Serve the egg puffs hot. Drizzle or dip them in more Redbloom chili oil for an extra spicy kick.


Redbloom Egg Puffs are a delightful treat that combines the comfort of eggs with a unique beer batter and a spicy twist. They're perfect for spicing up your breakfast routine or serving as a novel appetizer. With their crispy outside and fluffy inside, these egg puffs are sure to be a hit!

Enjoy your meal!

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