chili oil meat stuffed hashbrowns

Redbloom Meat Stuffed Hashbrowns Recipe


Are you ready to give a classic breakfast dish a sumptuous twist? These Redbloom Meat Stuffed Hashbrowns are not only a feast for your taste buds but also quite a filling meal. Combining the crispiness of hashbrowns with a savory meat filling and the unique kick of Redbloom chili oil, this dish is perfect for a hearty breakfast or a satisfying brunch.

Quick Overview

  • Cooking Time: 1 hour
  • Calories: 500 per serving
  • Servings: 3


For the Dough

  • 1 lb potatoes, sliced
  • 0.5 tsp salt
  • 1/4 cup cornstarch

For the Filling

  • 0.5 lb ground beef (or minced prawns)
  • 0.5 tsp salt and pepper
  • 1 tsp cooking wine
  • 1 tbsp soy sauce
  • 1 tsp oyster sauce
  • 1 tbsp Redbloom chili oil
  • 1 tbsp avocado oil
  • 1/4 onion, chopped
  • ¼ hi bell pepper, diced
  • Cheddar cheese, shredded

Kitchen Tools Needed

  • Steamer
  • Mixing bowls
  • Wok or skillet
  • Frying pan
  • Potato masher


Preparing the Potatoes

  1. Steam the sliced potatoes for 15 minutes until they are tender.
  2. In a mixing bowl, add the steamed potatoes, salt, and cornstarch. Mash well until a dough-like consistency is achieved.

Making the Filling

  1. In a separate bowl, mix together the ground beef (or minced prawns), salt, pepper, cooking wine, soy sauce, oyster sauce, and Redbloom chili oil. Let the mixture rest for 10 minutes to marinate.
  2. Heat a wok or skillet over medium heat. Add avocado oil and chopped onions. Stir-fry lightly until the onions become translucent.
  3. Add the meat filling to the wok and cook on low heat until the color changes, about 8-10 minutes. Stir in the diced bell pepper and cook for another few minutes.

Assembling the Hashbrowns

  1. Knead the potato dough and form tennis ball-sized portions. Flatten each ball into a thick wrapper.
  2. Place a tablespoon of the meat filling in the center of each wrapper. Add a pinch of shredded cheese.
  3. Carefully close the dough around the filling, shaping it into a ball, and then flatten it into a hashbrown shape.

Cooking the Hashbrowns

  1. In a frying pan over low heat, add a bit of oil. Fry the hashbrowns until they are golden brown on each side.


Your Redbloom Meat Stuffed Hashbrowns are now ready to serve! These hashbrowns offer a delightful combination of crispy potatoes, juicy meat, and gooey cheese, all brought together with the zesty flavor of Redbloom chili oil. Enjoy them as a standalone meal or as part of a larger breakfast spread.

Bon appétit!

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