Redbloom chili crisp Radiant Ramen Recipe

Redbloom Radiant Ramen Recipe


Dive into the comforting warmth of Redbloom Radiant Ramen, a dish that beautifully marries robust flavors with soothing textures. Infused with the heat of Redbloom Chili Crisp, this ramen brings a spicy twist to the classic noodle soup. Whether you're a ramen aficionado or just looking for a hearty meal, this recipe promises to deliver satisfaction in every spoonful.

Quick Overview

  • Cooking Time: 35 minutes
  • Calories: 500 per serving
  • Servings: 1


  • 2 cups 18-hour pork bone broth
  • 1 pack ramen noodles
  • 1 bok choy, halved
  • 2 shrimp, peeled and deveined
  • 1 soft boiled egg
  • 1 tbsp Redbloom Chili Crisp
  • 1 green onion, chopped
  • Salt and pepper, to taste

Kitchen Tools Needed

  • Pot for boiling
  • Skillet for sautéing shrimp
  • Soup bowl
  • Spoon for drizzling


Prepare the Broth

  1. Heat the Broth: Pour the pork bone broth into a medium pot and warm it over medium heat. Season with salt and pepper to taste. Ensure the broth becomes hot but not boiling, to preserve its rich flavors.

Cook Ramen and Veggies

  1. Noodles: Add the ramen noodles to the simmering broth. Follow the packet instructions for cooking times to ensure they are perfectly tender.
  2. Bok Choy: Add the halved bok choy to the broth during the last 2 minutes of the noodle cooking process. This will cook the bok choy just enough to be tender yet crisp.

Cook Shrimp

  1. Sauté the Shrimp: While the noodles cook, heat a small skillet over medium heat. Add a touch of oil, then the shrimp. Sauté the shrimp until they turn pink and are cooked through, about 2-3 minutes per side.

Assemble the Ramen

  1. Noodles and Veggies: Once cooked, use tongs to place the noodles and bok choy into a deep ramen bowl.
  2. Add Shrimp and Egg: Arrange the sautéed shrimp on top of the noodles. Carefully cut the soft-boiled egg in half and place it in the bowl.

Garnish and Serve

  1. Final Touches: Drizzle the Redbloom Chili Crisp over the top for a spicy, crunchy finish. Sprinkle chopped green onions for a fresh, oniony bite.
  2. Serve: Pour the hot seasoned broth over the assembled ingredients in the bowl. This ensures every element warms up and the flavors meld beautifully.


Your Redbloom Radiant Ramen is ready to be enjoyed! This dish not only soothes with its warm broth but also excites the palate with bursts of heat from the Redbloom Chili Crisp. It's a perfect single-serving meal that combines simplicity with gourmet flair, ideal for any day when you need a quick yet indulgent escape.

Enjoy your deliciously spicy and savory ramen!

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