spicy honey chicken

Redbloom Spicy Honey Chicken Recipe

Introduction

Looking for a quick and delicious meal that's packed with flavor? This Spicy Honey Chicken recipe is a perfect choice. Combining the sweetness of honey with the kick of Redbloom chili oil, this dish is sure to satisfy your craving for something spicy and savory. With only 10 minutes of preparation time, it's ideal for a fast weeknight dinner.

Quick Overview

  • Cooking Time: 10 minutes
  • Calories: 400 per serving
  • Servings: 1

Ingredients

For the Chicken

  • 8 chicken drumsticks
  • 3 cloves garlic, sliced
  • 1 tbsp cooking wine
  • 0.5 tbsp salt

For the Sauce

  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey
  • 1 tbsp Redbloom chili oil
  • 1 cup water

Garnish

  • Sesame seeds

Kitchen Tools Needed

  • Frying pan
  • Mixing bowl
  • Tray for marinating
  • Tongs or spatula

Method

Marinating the Chicken

  1. Make small incisions on each chicken drumstick to allow the marinade to penetrate.
  2. Place the drumsticks in a tray.
  3. Add sliced garlic, cooking wine, and salt to the chicken. Mix well to ensure even coating.
  4. Let the chicken marinate for 10 minutes.

Cooking the Chicken

  1. Heat a bit of oil in a frying pan over medium-low heat.
  2. Add the marinated drumsticks to the pan.
  3. Fry the drumsticks on both sides until they turn golden brown, approximately 8-10 minutes.

Preparing the Sauce

  1. In a separate bowl, whisk together the soy sauce, oyster sauce, honey, Redbloom chili oil, and water.

Combining Chicken and Sauce

  1. Once the chicken is golden brown, pour the prepared sauce over the drumsticks in the pan.
  2. Cover the pan and let the chicken cook in the sauce on low heat for about 8 minutes. The sauce will reduce and thicken, coating the drumsticks.

Serving

  1. Plate the cooked chicken drumsticks.
  2. Garnish with a sprinkle of sesame seeds.

Conclusion

There you have it - your Spicy Honey Chicken is ready to be savored! This dish is not only quick and easy to make but also brings a wonderful balance of sweet, savory, and spicy flavors to your table. It's perfect for a solitary indulgence or can be easily scaled up to feed a crowd.

Enjoy your delicious meal!

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