Redbloom Spicy Shrimp Pasta (20 min, 500 cal, serves 3)

Redbloom Spicy Shrimp Pasta Recipe

Redbloom Spicy Shrimp Pasta Recipe


Ah, the delight of combining spicy flavors with the heavenly texture of pasta! If you're like me and you adore a good culinary twist, this Redbloom Spicy Shrimp Pasta recipe is just the ticket for you. Imagine tender shrimp mingling with vibrant veggies, all brought together by a mouthwatering sauce featuring Redbloom Hot & Holy. Hungry yet? Let's get cooking!

Video Tutorial


For the Shrimp Mince:

  • 3 mini bell peppers (diced)
  • 2 celery sticks (diced)
  • 1/4 red onion (diced)
  • 12 pcs - raw shrimp (chopped)
  • 200 grams of pasta of choice

For the Sauce:

  • 2 tbsp avocado oil
  • 2 tbsp unsalted butter
  • 1 tsp pink salt
  • 1 tsp black pepper
  • 2 tbsp pesto
  • 1 tbsp Redbloom Hot & Holy
  • Aged parm to your heart’s desire

Kitchen Tools Needed

  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Cooking pot
  • Strainer
  • Frying pan
  • Wooden spoon


Preparing the Shrimp Mince:

  1. Dice the mini bell peppers, celery sticks, and red onion.
  2. Chop the raw shrimp into small pieces.
  3. Mince all these ingredients together. If you are on a low FODMAP diet, you may skip adding the onion.

Cooking the Pasta:

  1. Bring a pot of salted water to a boil.
  2. Add in the pasta and cook for 8-10 minutes until it reaches an al dente texture.
  3. Reserve two ladles of pasta water and set aside.
  4. Strain the pasta and rinse it under cold water.

Making the Sauce and Assembling:

  1. Place a pan on medium heat and add in the avocado oil and butter.
  2. Once the butter has melted, stir in the shrimp mince mixture, pink salt, black pepper, and pesto. Stir this blend for one minute.
  3. Add the cooked pasta to the pan and give it another good stir for a minute.
  4. Stir in the reserved pasta water.
  5. Now, it's time to spice things up! Add in the Redbloom Hot & Holy and the aged Parmesan cheese.
  6. Stir the pasta for one final minute.

Finishing Touches:

  1. Serve your Redbloom Spicy Shrimp Pasta with a sprinkle of freshly cracked black pepper and even more aged Parmesan cheese, if you desire.

Serving Suggestions

This dish pairs excellently with a side of garlic bread and a crisp white wine. It's perfect for dinner parties or a cozy night in.


This Redbloom Spicy Shrimp Pasta is the epitome of comfort food with a spicy twist. It's a satisfying medley of flavors that'll have you coming back for seconds—maybe even thirds. So why wait? Dive into this culinary adventure and let your taste buds rejoice!

Happy cooking, everyone!

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