Redbloom Spicy Shrimp Pasta Recipe
Ah, the delight of combining spicy flavors with the heavenly texture of pasta! If you're like me and you adore a good culinary twist, this Redbloom Spicy Shrimp Pasta recipe is just the ticket for you. Imagine tender shrimp mingling with vibrant veggies, all brought together by a mouthwatering sauce featuring Redbloom Hot & Holy. Hungry yet? Let's get cooking!
For the Shrimp Mince:
- 3 mini bell peppers (diced)
- 2 celery sticks (diced)
- 1/4 red onion (diced)
- 12 pcs - raw shrimp (chopped)
- 200 grams of pasta of choice
For the Sauce:
- 2 tbsp avocado oil
- 2 tbsp unsalted butter
- 1 tsp pink salt
- 1 tsp black pepper
- 2 tbsp pesto
- 1 tbsp Redbloom Hot & Holy
- Aged parm to your heart’s desire
Kitchen Tools Needed
- Cutting board
- Measuring spoons
- Measuring cups
- Cooking pot
- Frying pan
- Wooden spoon
Preparing the Shrimp Mince:
- Dice the mini bell peppers, celery sticks, and red onion.
- Chop the raw shrimp into small pieces.
- Mince all these ingredients together. If you are on a low FODMAP diet, you may skip adding the onion.
Cooking the Pasta:
- Bring a pot of salted water to a boil.
- Add in the pasta and cook for 8-10 minutes until it reaches an al dente texture.
- Reserve two ladles of pasta water and set aside.
- Strain the pasta and rinse it under cold water.
Making the Sauce and Assembling:
- Place a pan on medium heat and add in the avocado oil and butter.
- Once the butter has melted, stir in the shrimp mince mixture, pink salt, black pepper, and pesto. Stir this blend for one minute.
- Add the cooked pasta to the pan and give it another good stir for a minute.
- Stir in the reserved pasta water.
- Now, it's time to spice things up! Add in the Redbloom Hot & Holy and the aged Parmesan cheese.
- Stir the pasta for one final minute.
- Serve your Redbloom Spicy Shrimp Pasta with a sprinkle of freshly cracked black pepper and even more aged Parmesan cheese, if you desire.
This dish pairs excellently with a side of garlic bread and a crisp white wine. It's perfect for dinner parties or a cozy night in.
This Redbloom Spicy Shrimp Pasta is the epitome of comfort food with a spicy twist. It's a satisfying medley of flavors that'll have you coming back for seconds—maybe even thirds. So why wait? Dive into this culinary adventure and let your taste buds rejoice!
Happy cooking, everyone!