3.11 Redbloom Sweet BBQ Ribs (4hrs, 1000 cal, serves 4)

Redbloom Sweet BBQ Ribs Recipe


If you're craving something smoky, tender, and dripping with delicious sauce, look no further than Redbloom Sweet BBQ Ribs! Perfectly seasoned and slow-cooked to perfection, these ribs are a carnivore's dream come true. The secret is in the Redbloom BBQ Sauce—a sweet, tangy concoction that makes these ribs irresistibly good. Let's dive into the recipe, shall we?


For Rib Prep

  • 2-2.5 lbs baby back pork ribs
  • 2 tbsp salt
  • 2 tbsp black pepper
  • 2 tbsp cumin
  • 2 tbsp paprika
  • 1 tbsp brown sugar

For Redbloom BBQ Sauce

  • 4 cups ketchup
  • 1 cup apple cider vinegar
  • 0.5 cup packed brown sugar
  • 4 tbsp honey
  • 2 tbsp Worcestershire sauce (or coconut aminos for a gluten-free option)
  • 2 tbsp lemon juice
  • 1 tbsp Redbloom seasoning

For Garnish

  • Sesame seeds
  • Green onion, chopped

Kitchen Tools Needed

  • Oven
  • Baking sheet
  • Saran wrap
  • Cooling rack
  • Medium saucepan
  • Whisk
  • Measuring spoons and cups
  • Pastry brush
  • Aluminum foil


Rib Preparation

  1. Place the ribs meat-side down on a clean surface.
  2. Carefully remove the membrane from the back of the ribs.
  3. Season both sides of the ribs liberally with salt, black pepper, cumin, paprika, and brown sugar.
  4. Wrap the seasoned ribs tightly in Saran wrap.
  5. Place the wrapped ribs on a cooling rack and refrigerate overnight for the flavors to penetrate deeply.

Preparing the BBQ Sauce

  1. Preheat your oven to 275°F (135°C).
  2. In a medium saucepan over medium heat, whisk together all the ingredients for the Redbloom BBQ Sauce.
  3. Bring the mixture to a bubble, then reduce the heat to low and allow the sauce to simmer until thickened, which should take about 10 minutes.

Baking the Ribs

  1. Remove the ribs from the refrigerator and unwrap them.
  2. Brush both sides of the ribs generously with the prepared Redbloom BBQ Sauce.
  3. Oil a baking sheet and place the ribs meat-side up.
  4. Cover the baking sheet tightly with aluminum foil.
  5. Bake for 2 hours.
  6. Remove the top layer of foil and rebrush the ribs with more BBQ sauce.
  7. Continue baking for another 1.5 hours.

Final Touches

  1. Rebrush the ribs one last time with the BBQ sauce.
  2. Turn the oven to broil and cook on high for 3-4 minutes until the BBQ sauce begins to caramelize.
  3. Garnish the ribs with a sprinkle of sesame seeds and chopped green onion.


Your Redbloom Sweet BBQ Ribs are ready to be served and savored! These ribs are finger-licking good and make for the perfect dish at any barbecue, family dinner, or any occasion where good food takes center stage.

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