chili oil sweet and sour ribs

Redbloom Sweet & Sour Ribs Recipe

Redbloom Sweet & Sour Ribs Recipe


There's nothing quite like the perfect balance of sweet and sour to tantalize your taste buds, and when it comes to ribs, this balance is essential. Our Redbloom Sweet & Sour Ribs recipe is a delectable dish that brings together these flavors in a delightful harmony. With a total cooking time of just 30 minutes, it's an excellent choice for a flavorful, satisfying meal that doesn't keep you in the kitchen all day.

Quick Overview

  • Cooking Time: 30 minutes
  • Calories: 600 per serving
  • Servings: 2


For the Ribs

  • 1 lb pork ribs, butchered into individual pieces

For Blanching

  • 1 tbsp salt
  • 2 green onions (whites), chopped
  • 1 nub ginger, thinly sliced

For Stir-Fry

  • 1 tbsp olive oil
  • 8 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp rice wine
  • 2 tbsp black vinegar
  • 1 tbsp honey
  • 1 tsp Redbloom seasoning


  • 2 green onions (greens), finely chopped
  • Sesame seeds

Kitchen Tools Needed

  • Pot for blanching
  • Wok or large frying pan
  • Paper towels
  • Tongs
  • Cutting board and knife


Blanching the Ribs

  1. Fill a pot with water and add 1 tablespoon of salt.
  2. Add the pork ribs along with the chopped whites of the green onions and the thinly sliced ginger.
  3. Cover the pot and blanch the ribs on medium-low heat for 10 minutes.
  4. After blanching, strain the ribs and pat them dry with a paper towel.

Stir-Frying the Ribs

  1. Heat a wok or large frying pan over medium-high heat.
  2. Add 1 tablespoon of olive oil to the wok.
  3. Place the ribs in the wok and fry for 2 minutes or until they start to turn crispy.
  4. Add the minced garlic, soy sauce, rice wine, black vinegar, honey, and Redbloom seasoning to the ribs.
  5. Give the mixture a quick toss to evenly coat the ribs with the sauce.
  6. Cover the wok and let the ribs cook for 5-8 minutes.
  7. Uncover and turn the heat to high, tossing the ribs until the sauce thickens to your liking.


  1. Garnish the ribs with finely chopped green onion tops and a sprinkle of sesame seeds.


Your Redbloom Sweet & Sour Ribs are now ready to be served! This dish is sure to be a hit with its tantalizing flavors and tender, juicy ribs. It's perfect for a cozy dinner at home or a special weekend treat.

Enjoy your meal!

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