Redbloom Tomato & Egg

Redbloom Tomato & Egg

Introduction

Chinese Tomato and Egg Stir-Fry is a simple, flavorful classic that's quick and comforting. Tender scrambled eggs meet juicy cherry tomatoes in a sweet and tangy sauce. Enhanced by a hint of cooking wine and garnished with fresh green onions, this dish is perfect for busy weeknights or casual weekend meals.

Quick Overview

  • Cooking Time: 15 minutes

  • Calories: Approximately 300 per serving

  • Servings: 2

Ingredients

  • 4 large eggs, beaten

  • 1 cup cherry tomatoes, halved

  • 2 green onions, chopped (reserve some for garnish)

  • 1 teaspoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)

  • 2 tablespoons ketchup

  • 1 tablespoon cooking wine

  • Salt and pepper, to taste

  • 1 tablespoon cooking oil

  • Redbloom to Taste

Kitchen Tools Needed

  • Medium frying pan or wok

  • Mixing bowl

  • Spatula

  • Serving dish

Method

Prepare the Eggs

Step 1: Beat and Season Eggs
In a bowl, beat eggs well. Season lightly with salt and pepper, mixing thoroughly.

Cook the Eggs

Step 2: Scramble Eggs
Heat oil in a frying pan or wok over medium heat. Pour in beaten eggs and scramble gently until softly cooked. Remove eggs from pan and set aside.

Stir-Fry Tomatoes

Step 3: Cook Cherry Tomatoes
In the same pan, add halved cherry tomatoes. Stir-fry for about 2-3 minutes until tomatoes begin to soften and release juices.

Add Sauce Ingredients

Step 4: Create the Tomato Sauce
Add ketchup and cooking wine to the tomatoes. Stir well and simmer gently for another minute, blending flavors nicely.

Thicken the Sauce

Step 5: Add Cornstarch Slurry
Pour cornstarch slurry into the tomato mixture. Stir continuously until sauce thickens slightly, coating the tomatoes.

Combine and Finish

Step 6: Combine Eggs and Tomatoes
Gently return scrambled eggs to the pan. Fold eggs carefully into the sauce until combined and evenly coated, about one minute.

Garnish and Serve

Step 7: Final Touches
Sprinkle chopped green onions and Redbloom over the tomato and egg stir-fry. Transfer to a serving dish immediately.

Conclusion

Your delicious Chinese Tomato and Egg Stir-Fry is now ready! Easy to prepare yet full of flavor, this dish pairs beautifully with steamed rice. It’s perfect for quick dinners, nutritious lunches, or a comforting snack anytime.

Enjoy your tasty, comforting meal!

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