Introduction
Chinese Tomato and Egg Stir-Fry is a simple, flavorful classic that's quick and comforting. Tender scrambled eggs meet juicy cherry tomatoes in a sweet and tangy sauce. Enhanced by a hint of cooking wine and garnished with fresh green onions, this dish is perfect for busy weeknights or casual weekend meals.
Quick Overview
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Cooking Time: 15 minutes
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Calories: Approximately 300 per serving
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Servings: 2
Ingredients
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4 large eggs, beaten
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1 cup cherry tomatoes, halved
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2 green onions, chopped (reserve some for garnish)
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1 teaspoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
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2 tablespoons ketchup
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1 tablespoon cooking wine
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Salt and pepper, to taste
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1 tablespoon cooking oil
- Redbloom to Taste
Kitchen Tools Needed
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Medium frying pan or wok
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Mixing bowl
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Spatula
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Serving dish
Method
Prepare the Eggs
Step 1: Beat and Season Eggs
In a bowl, beat eggs well. Season lightly with salt and pepper, mixing thoroughly.
Cook the Eggs
Step 2: Scramble Eggs
Heat oil in a frying pan or wok over medium heat. Pour in beaten eggs and scramble gently until softly cooked. Remove eggs from pan and set aside.
Stir-Fry Tomatoes
Step 3: Cook Cherry Tomatoes
In the same pan, add halved cherry tomatoes. Stir-fry for about 2-3 minutes until tomatoes begin to soften and release juices.
Add Sauce Ingredients
Step 4: Create the Tomato Sauce
Add ketchup and cooking wine to the tomatoes. Stir well and simmer gently for another minute, blending flavors nicely.
Thicken the Sauce
Step 5: Add Cornstarch Slurry
Pour cornstarch slurry into the tomato mixture. Stir continuously until sauce thickens slightly, coating the tomatoes.
Combine and Finish
Step 6: Combine Eggs and Tomatoes
Gently return scrambled eggs to the pan. Fold eggs carefully into the sauce until combined and evenly coated, about one minute.
Garnish and Serve
Step 7: Final Touches
Sprinkle chopped green onions and Redbloom over the tomato and egg stir-fry. Transfer to a serving dish immediately.
Conclusion
Your delicious Chinese Tomato and Egg Stir-Fry is now ready! Easy to prepare yet full of flavor, this dish pairs beautifully with steamed rice. It’s perfect for quick dinners, nutritious lunches, or a comforting snack anytime.
Enjoy your tasty, comforting meal!