Introduction
Warm your heart and excite your palate with this delicious Spicy Redbloom Beef Noodle Soup. Homemade beef stock meets tender beef slices, tangy pickled mustard greens, and a spicy kick of Redbloom chili oil. Garnished with fresh green onions and cilantro, this soup brings authentic flavors straight to your kitchen table.
Quick Overview
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Cooking Time: 2 hours
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Calories: Approximately 650 per serving
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Servings: 2
Ingredients
For the Homemade Beef Stock:
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2 lbs beef bones (marrow or shank bones)
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1 large onion, quartered
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3 cloves garlic, smashed
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4 slices fresh ginger
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2 star anise
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1 cinnamon stick
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8 cups water
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Salt, to taste
For the Noodle Soup:
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8 oz thinly sliced beef (sirloin or brisket)
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½ cup pickled mustard greens, chopped
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8 oz dried Asian-style noodles
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2 teaspoons spicy Redbloom chili oil (adjust to taste)
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Green onions, thinly sliced (for garnish)
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Fresh cilantro, chopped (for garnish)
Kitchen Tools Needed
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Large soup pot
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Strainer
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Skillet or wok (for sautéing beef)
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Pot for cooking noodles
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Ladle and tongs
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Serving bowls
Method
Make Homemade Beef Stock
Step 1: Roast the Bones
Preheat oven to 400°F (200°C). Arrange beef bones on a baking sheet and roast for 30 minutes until golden-brown.
Step 2: Boil the Stock
Transfer roasted bones to a large soup pot. Add onion, garlic, ginger slices, star anise, cinnamon stick, and water. Bring to a boil, then lower heat to a gentle simmer.
Step 3: Simmer and Skim
Simmer the broth uncovered for 1½ hours, occasionally skimming impurities from the surface to maintain clarity and rich flavor. Season lightly with salt.
Step 4: Strain the Stock
Strain stock carefully through a fine-mesh sieve into another pot. Discard bones and aromatics. Keep the clear stock simmering gently.
Prepare the Beef and Noodles
Step 5: Cook Noodles
Cook noodles according to package instructions. Drain and rinse briefly with cold water, then set aside.
Step 6: Sauté the Beef Slices
In a skillet or wok, heat a little cooking oil over medium-high heat. Quickly sauté beef slices for 1-2 minutes until just cooked and tender. Set aside.
Assemble the Spicy Beef Noodle Soup
Step 7: Combine Ingredients in Bowl
Divide noodles evenly into serving bowls. Add sautéed beef slices and chopped pickled mustard greens on top of noodles.
Step 8: Ladle Hot Beef Broth
Carefully ladle hot homemade beef stock over noodles, beef, and mustard greens. The heat will gently warm all ingredients.
Step 9: Add Spicy Redbloom Chili Oil
Drizzle spicy Redbloom chili oil over the top of each bowl. Adjust the quantity based on your preferred spice level.
Step 10: Garnish and Serve
Finish each bowl with a generous sprinkling of fresh green onions and chopped cilantro. Serve immediately while hot.
Conclusion
Your deliciously Spicy Redbloom Beef Noodle Soup is ready to enjoy! This hearty, spicy, and deeply flavorful soup will quickly become a favorite. Ideal for cool evenings or comforting weekend meals, it blends traditional flavors with the unique heat of Redbloom chili oil.
Enjoy this satisfying bowl of spicy beef noodle soup!