Introduction
Savor the irresistible taste of Spicy Redbloom Beijing Fried Sauce Noodles, a deliciously robust and flavorful dish. Tender marinated pork, savory sauce, and spicy Redbloom chili oil combine perfectly over chewy noodles. Ready in just 30 minutes, this recipe guarantees a satisfying meal full of spicy goodness.
Quick Overview
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Cooking Time: 30 minutes
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Calories: Approximately 600 per serving
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Servings: 2
Ingredients
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8 oz (225g) chopped pork shoulder
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2 tbsp soy sauce
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1 tbsp Shaoxing wine
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1 tsp cornstarch
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1 tsp sugar
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¼ tsp white pepper powder
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2 cloves garlic, minced
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2 shallots, thinly sliced
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1 tbsp dark soy sauce
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3 tbsp ground bean sauce
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1-2 tsp spicy Redbloom chili oil (to taste)
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¼ cup water
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8 oz (225g) dried Chinese-style noodles
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½ cup thinly sliced carrots
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½ cup thinly sliced cucumbers
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1 tbsp neutral cooking oil
Kitchen Tools Needed
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Mixing bowl
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Large frying pan or wok
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Pot for boiling noodles
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Colander
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Serving bowls
Method
Marinate the Pork
Step 1: Season Pork
In a bowl, mix pork shoulder with soy sauce, Shaoxing wine, cornstarch, sugar, and white pepper powder. Marinate the mixture for at least 10 minutes to enhance flavor and tenderness.
Cook the Pork
Step 2: Stir-Fry Pork
Heat cooking oil in a large pan over medium-high heat. Add marinated pork and stir-fry continuously for about 3-4 minutes until lightly browned and fragrant.
Add Aromatics
Step 3: Sauté Garlic and Shallots
Add minced garlic and thinly sliced shallots to the pan. Stir-fry for another 1-2 minutes until aromatic and flavorful.
Prepare the Spicy Sauce
Step 4: Mix in Sauces and Chili Oil
Stir in dark soy sauce, ground bean sauce, spicy Redbloom chili oil, and water. Simmer the sauce gently for another 3-4 minutes, letting flavors blend richly.
Cook the Noodles
Step 5: Boil the Noodles
Meanwhile, boil Chinese-style noodles according to package instructions. Drain noodles thoroughly, preparing them for serving.
Assemble the Noodles
Step 6: Plate and Garnish
Divide noodles evenly into serving bowls. Top generously with the spicy pork sauce. Garnish each bowl with thinly sliced carrots and cucumbers for added freshness and crunch.
Conclusion
Your Spicy Redbloom Beijing Fried Sauce Noodles are now ready! With vibrant colors, rich flavors, and a delightful spicy kick, this noodle dish offers both comfort and excitement. Ideal for quick dinners or relaxed lunches, enjoy a delicious bowl of authentic Beijing-style noodles right in your own kitchen.
Enjoy your flavorful and spicy Redbloom noodles!