Introduction (Video Recipe)
Enjoy the comforting warmth of Spicy Redbloom Chicken Ramen, a hearty dish blending savory chicken, fresh vegetables, and spicy Redbloom chili oil. Perfect for spice lovers, this ramen offers a delightful balance of heat and rich flavors. Whether you're craving a warm dinner or a satisfying lunch, this ramen is a deliciously fiery twist on a classic favorite.
Quick Overview
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Cooking Time: 1 hour 15 minutes
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Calories: Approximately 700 per serving
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Servings: 2
Ingredients
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1 Whole chicken (3-4 lbs)
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1 bunch fresh scallions
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4-5 slices fresh ginger
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2-3 tablespoons soy sauce
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2 tablespoons sesame oil (divided)
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1 teaspoon white pepper powder
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Salt, to taste
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Fresh or dried Asian-style ramen noodles
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2 soft-boiled eggs, halved
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Bok choy or leafy greens
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2 teaspoons spicy Redbloom chili oil
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Thinly sliced scallion greens (for garnish)
Kitchen Tools Needed
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Large pot
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Knife and cutting board
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Ladle
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Tongs
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Soup bowls
Method
Prepare the Spicy Broth and Chicken
Step 1: Boil Water and Aromatics
Bring a large pot of water to a boil over high heat. Add the whole chicken, fresh ginger slices, and 3-4 whole scallions to infuse spicy aromatic flavors into the broth.
Step 2: Cook the Chicken
Lower heat, cover the pot, and simmer gently for 45-60 minutes until the chicken is cooked thoroughly and tender.
Season the Chicken and Broth
Step 3: Remove and Season Chicken
Remove chicken from the pot and allow it to cool slightly. Once cooled, coat evenly with 1 tablespoon sesame oil to enhance its rich flavor.
Step 4: Season the Spicy Broth
Season the reserved broth with soy sauce, remaining sesame oil, white pepper powder, and salt. Adjust the seasoning according to your taste, ensuring the broth remains spicy and flavorful.
Prepare Ingredients for Serving
Step 5: Break Down the Chicken
Separate the cooled chicken into easy-to-eat pieces, such as breasts, legs, wings, and back, making it simpler to serve and enjoy.
Step 6: Cook Noodles and Vegetables
Cook ramen noodles according to package instructions. Quickly blanch bok choy or leafy greens in boiling water for about one minute to retain crispness.
Step 7: Prepare Soft-Boiled Eggs
Boil eggs for about 6-7 minutes, peel carefully, and cut them in half, exposing the soft yolks.
Assemble the Spicy Ramen Bowls
Step 8: Combine Ingredients in Bowls
Arrange noodles, chicken pieces, bok choy, and soft-boiled egg halves neatly in serving bowls.
Step 9: Add Garnishes and Chili Oil
Garnish each bowl with sliced scallion greens. Drizzle 1 teaspoon of spicy Redbloom chili oil over each serving for a final spicy touch.
Step 10: Pour the Hot Spicy Broth
Carefully ladle the seasoned hot broth into each bowl, fully immersing ingredients to enhance their flavors and warmth.
Conclusion
Your Spicy Redbloom Chicken Ramen is ready to savor! This ramen is more than just a meal—it’s a comforting bowl of spicy warmth that excites your palate. Rich flavors, tender chicken, and aromatic spice from Redbloom chili oil make every bite memorable. Ideal for any occasion, this ramen delivers comfort and gourmet quality in every spoonful.
Enjoy your deliciously spicy bowl of homemade ramen!