Gut Healthy Chili Crisp
Vegan • Whole • GF • Low FODMAP
Nutritional Info
3x Dopamine (Heat Chart)
Phase 3: Reduce Sensitivity
Ready to calm your gut? This protocol is formulated to clinical dosages. Take 2-3 tsp per day with meals for 6 weeks.
Quantity
($0.48/dose)
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Product Overview
Clinical Protocol Made Practical: Capsaicin (spicy compound in chili peppers) is clinically proven to reduce gut sensitivity when taken daily for 6 weeks, but can cause flare-ups in the beginning. We microencapsulate capsaicin using oleic acid (from avocado oil) to prevent these flare-ups so you can enjoy capsaicin's benefits comfortably.
Quality You Can Taste: Redbloom has 16 clinically-backed whole ingredients and uses a unique blend of Avocado Oil and Organic MCT Oil. With a remarkable high oleic acid content (over 67%), just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.
Fresh is Better For You: Taste the difference freshness makes. Every jar is made fresh to order and delivered within a week for optimal flavor and nutrient retention
Trusted and Verified: Rest easy knowing no corners were cut. Redbloom is approved by GI Doctors. In our recent study, 94% of participants (including IBS patients) reported Redbloom helped ease digestive discomfort and flare-ups. Read Empirical Study
How to Consume
For Flavor (Normal Chili Crisp): Drizzle it on everything like normal chili crisp. Umami (10K SHU), Aroma (100K SHU), Dopamine (300K SHU)
For Healing (6 Week Protocol): Take one tsp of Dopamine 2-3 times per day with meals. If you are new to spicy, start on Umami and work your way up
Clinical Protocol Made Practical & Delicious
A clinical study on 16 IBS patients found that eating a large amount of chilis (2.1g daily) can reduce abdominal sensitivity in 6 weeks, though initial flare-ups may occur when starting therapy.
Redbloom microencapsulates chilis using oleic acid from avocado oil to prevent these flare-ups, allowing you to enjoy chilis' long-term medicinal benefits, pain-free
How it works
Easy to Follow Protocols
Starter Pack | 4 Week Protocol
Phases 1-2: One of Each
Designed to help newcomers build their spice tolerance
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Advanced Pack | 6 Week Protocol
Phase 3: Three Dopamine
Formulated to clinical dosages. Take 2-3 tsp per day with meals
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Redbloom Set | 10 Week Protocol
Entire Protocol + Free Engraved Spoon
Formulated to clinical dosages. Take 2-3 tsp per day with meals
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Starter Pack
4 Week Protocol
Phases 1-2: One of Each
Designed to help newcomers build their spice tolerance
Add to Cart
Add to Cart
Advanced Pack
6 Week Protocol
Phase 3: Three Dopamine
Formulated to clinical dosages. Take 2-3 tsp per day with meals
Add to Cart
Add to Cart
Redbloom Set
10 Week Protocol
Entire Protocol + Free Engraved Spoon
Formulated to clinical dosages. Take 2-3 tsp per day with meals
Add to Cart
Add to Cart
Join thousands who have calmed their sensitive guts
Meera K.
I haven’t been able to eat chilis for years without crippling gut pain and other awful IBS symptoms. This chili crisp is astonishing. So happy to have my spicy, super flavorful food again. And a calm quiet stomach!! I am customer for life!
May 23, 2024
Andrea S.
I was so excited to try this because as a Chronic Gut Issue Girlie, I missed chili crunch desperately. It exceeded my expectations and I can't recommend it enough to anyone whose body punishes them for spices. Doing the lord's work!
April 26, 2024
Margaret S.
I have a severe chronic illness and cannot even think to touch anything spicy. I tried Redbloom and no burn whatsoever and I was definitely waiting to see if I were going to. The flavor is great and now I can have the chili without the pain.
April 10, 2024
Science-Backed Benefits
Reduce Gut Sensitivity
Capsaicin (spicy compound in chili peppers) is clinically proven to reduce gut sensitivity when taken daily for 6 weeks, but can worsen symptoms initially, resulting in low adherence. Redbloom's encapsulation technology prevents those initial symptoms so that IBS patients can take capsaicin long enough to enjoy its benefits.
Spicy without "consequences"
We microencapsulate the spicy compounds to provide a cushion for your gut. In our recent study, 94% of participants (including IBS patients) reported Redbloom helps ease digestive discomfort and flare-ups after meals. Many also noticed a regular and cleaner bowel movements the following day.
Read Empirical Study
No Side Effects
What tastes good can be good for you. Redblom is formulated using 16 whole ingredients that can be easily absorbed by our body. Traditional medicine and supplements use processed ingredients that can worsen symptoms.
Reduce Supplement Dependency
Gut supplements only reduce pathogens that trigger IBS symptoms, and not our bodies' hypersensitivity to those pathogens. This is why symptoms persist after the IBS sufferer stops taking supplements. Capsaicin is the best long-term solution
16 Science-Backed whole ingredients
16 Clinically-Backed whole ingredients
16 Science-Backed Whole Ingredients
Organic
Imported
Lion's Mane
Avocado Oil
Habanero
MCT Oil
Korean Gochugaru
Zinc Salt
Black Cardamom
Ginger
Sichuan Chili Flakes
Sichuan Peppercorn
Cinnamon Bark
Pink Salt
Star Anise
Sesame Seeds
Shallots (Infused)
Garlic (Infused)
Nutritional Info
A Chili Crisp with unmatched Benefits
A protocol to address IBS Treatment Gaps
Never eat a boring meal again
FAQs
What are the ingredients?
Redbloom is formulated using 16 whole ingredients. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
Nutritional Info
What is the difference between the flavors?
All three flavors—Unami, Aroma, and Dopamine—are crafted from the same quality ingredients, differing only in the amount of chili peppers included in each.
Unami (Mild): Ideal for those who are new to spicy foods and are looking to gradually build their tolerance. It offers a gentler introduction to the heat.
Aroma (Medium): Perfect for those who are comfortable with heat and are looking to eat more of it.
Dopamine (Hot): Formulated with a clinically recommended dosage of capsaicin, this flavor is designed to help reduce gut sensitivity. Our 6-week protocol is to take 2-3 tsp per day with meals.
Can I eat Redbloom if I have IBS?
Yes, Redbloom is designed for those with IBS. Our Founder & CEO has IBS and created Redbloom so that we no longer have to wake up every day to eat bland food, powders, pills, and gummies while experiencing flare-ups.
In a recent empirical study, 94% of participants (including IBS patients) reported Redbloom helps them ease digestive discomfort after meals. Moreover, they've noticed a positive impact on their gut, with regular and cleaner bowel movements the following day. Read Study
Can I eat Redbloom if I don't have IBS?
Redbloom is made for everyone. Whole food formulated medicine have no side effects. Redbloom is also the only chili crisp on the market made with clean ingredients - no seed oils, msg, or preservatives.
Is Redbloom Low FODMAP?
Yes, Redbloom is Low FODMAP. We infuse garlic and shallots into our healthy oils (no seed oils) to give you flavor while keeping it Low FODMAP. We also use super foods like Lion's Mane and Organic MCT Oil.
How do I use Redbloom?
For Flavor: You can either cook with Redbloom or use it to sauce up your meals as a condiment. Since Redbloom is already packed with spicy flavors and aromatics, our favorite way of enjoying it is to drizzle it on everything. We also publish new recipes every week and go into depth on our cooking show.
For Healing: Go on the 6-week clinical protocol made practical: Take one tsp of Dopamine 2-3 times per day with meals. If you are new to spicy, start on Umami and work your way up.
How does redbloom reduce gut sensitivity?
Capsaicin (from chili peppers) are clinically proven to reduce gut sensitivity in 6 weeks, but can be painful in the beginning. We microencapsulate capsaicin with oleic acid (from avocado oil) to prevent the flare-ups in the short-term, allowing the capsaicin to reduce visceral hypersensitivity in the long-term.
TLDR; Redbloom creates a cushion for your pain receptors, allowing your gut to reap the benefits of spiciness without the pain. You can read more about our science here
Why is Redbloom Priced Premium?
Redbloom's unique blend uses high-quality, organic Avocado and MCT Oil. Just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.
This is 10x the cost of inflammatory seed oils, which only takes 1/4 cup of soybeans to yield 1 tbsp. Our commitment to quality and 16 clinically-backed whole ingredients ensures unparalleled effectiveness and purity in every jar
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Why do I normally experience spicy consequences?
Spicy compounds naturally bind to the pain receptors in the gut, tricking the body into thinking that it is in pain, creating the creating the sensation of inflammation. In fact, spicy compounds are anti-inflammatory and will desensitize the pain receptors over time and reduce gut sensitivity.
Why is Redbloom not a pill?
Pills, powders, and gummies can be artificial, bad tasting, and may lead to side effects. Redbloom provides organic nutrients that enhance gut microbiome bioavailability, healing you internally and satisfying your flavor needs without the need for multiple daily pills. Also, capsaicin (from chili peppers) and oleic acid (from avocado oil) make chili crisp.
What is the shelf-life?
You can safely store our unopened products in your pantry or cupboard at room temperature for 6 months.
Once opened, we recommend storing Redbloom in the fridge. Opened products in the fridge can last up to 2 years.
How long does shipping take?
U.S. Domestic: Free Standard Shipping 2-5 Business Days.
International: We are not able to ship internationally yet.
What if I don't like my order?
We are obsessed with your satisfaction and stand behind the quality of our products. That's why your order is secured with our 100% satisfaction guarantee.
If for some reason you don't love your order, we will happily refund you within 30 days of purchase.
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