Gut Healthy Chili Crisp

Vegan • Whole • GF • Low FODMAP

Nutritional Info

3x Dopamine (Heat Chart)

Phase 3: Reduce Sensitivity

Ready to calm your gut? This protocol is formulated to clinical dosages. Take 2-3 tsp per day with meals for 6 weeks.

Quantity

($0.48/dose)

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$60.00
$51.95
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Clinical Protocol Made Practical & Delicious

Clinical protocol

A clinical study on 16 IBS patients found that eating a large amount of chilis (2.1g daily) can reduce abdominal sensitivity in 6 weeks, though initial flare-ups may occur when starting therapy.

Clinical protocol

Redbloom microencapsulates chilis using oleic acid from avocado oil to prevent these flare-ups, allowing you to enjoy chilis' long-term medicinal benefits, pain-free

How it works

A graphic outlining a three-phase tolerance building program for spicy food, featuring text and images of chili crisp

Easy to Follow Protocols

Starter Pack | 4 Week Protocol

Phases 1-2: One of Each

Designed to help newcomers build their spice tolerance

Add to Cart

$60.00
$51.95

Advanced Pack | 6 Week Protocol

Phase 3: Three Dopamine

Formulated to clinical dosages. Take 2-3 tsp per day with meals

Add to Cart

$60.00
$51.95

Redbloom Set | 10 Week Protocol

Entire Protocol + Free Engraved Spoon

Formulated to clinical dosages. Take 2-3 tsp per day with meals

Add to Cart

$128.00
$103.95

Starter Pack

4 Week Protocol

Phases 1-2: One of Each

Designed to help newcomers build their spice tolerance

Add to Cart

$60.00
$51.95

Add to Cart

$60.00
$51.95

Advanced Pack

6 Week Protocol

Phase 3: Three Dopamine

Formulated to clinical dosages. Take 2-3 tsp per day with meals

Add to Cart

$60.00
$51.95

Add to Cart

$60.00
$51.95

Redbloom Set

10 Week Protocol

Entire Protocol + Free Engraved Spoon

Formulated to clinical dosages. Take 2-3 tsp per day with meals

Add to Cart

$128.00
$103.95

Add to Cart

$128.00
$103.95

Join thousands who have calmed their sensitive guts

Meera K.

I haven’t been able to eat chilis for years without crippling gut pain and other awful IBS symptoms. This chili crisp is astonishing. So happy to have my spicy, super flavorful food again. And a calm quiet stomach!! I am customer for life!

May 23, 2024

Andrea S.

I was so excited to try this because as a Chronic Gut Issue Girlie, I missed chili crunch desperately. It exceeded my expectations and I can't recommend it enough to anyone whose body punishes them for spices. Doing the lord's work!

April 26, 2024

Margaret S.

I have a severe chronic illness and cannot even think to touch anything spicy. I tried Redbloom and no burn whatsoever and I was definitely waiting to see if I were going to. The flavor is great and now I can have the chili without the pain.

April 10, 2024

Science-Backed Benefits

Reduce Gut Sensitivity

Spicy without "consequences"

No Side Effects

Reduce Supplement Dependency

16 Science-Backed whole ingredients

16 Clinically-Backed whole ingredients

16 Science-Backed Whole Ingredients

Organic

Imported

Fuzzy tan mushroom growing on the side of a tree.

Lion's Mane

One whole and one halved avocado on a green surface.

Avocado Oil

Ripe red habanero pepper growing on a green plant.

Habanero

Whole and halved coconuts with a small bottle of coconut oil on a wooden surface.

MCT Oil

A wooden bowl filled with red chili flakes on a table.

Korean Gochugaru

A wooden bowl filled with sea salt and a scoop on a rustic table.

Zinc Salt

Black peppercorns in a wooden spoon, with whole nutmegs and basil leaves in the background.

Black Cardamom

Fresh ginger root on a wooden cutting board with green herbs in the background.

Ginger

A bowl of spicy chili sauce on a textured background with a red cloth.

Sichuan Chili Flakes

Wooden spoon overflowing with Szechuan peppercorns on a peppercorn-covered surface.

Sichuan Peppercorn

Bundled cinnamon sticks and ground cinnamon in a small wooden bowl on a dark surface.

Cinnamon Bark

Small bowl of pink Himalayan salt on a rustic blue surface.

Pink Salt

Close-up of a star anise pod with a blurred background.

Star Anise

A bowl filled with shiny purple onions on a rustic wooden surface.

Sesame Seeds

Purple berries in a dark wooden bowl on a rustic table.

Shallots (Infused)

Whole and clove garlic with dill on a wooden surface.

Garlic (Infused)

Nutritional Info

A Chili Crisp with unmatched Benefits

A graphic outlining a three-phase tolerance building program for spicy food, featuring text and images of chili crisp

A protocol to address IBS Treatment Gaps

Comparison chart of Redbloom chili crisp versus gut supplements

Never eat a boring meal again

Redbloom chili crisp on steamed eggs
Avocado slices on a bed of quinoa and mixed greens, with a sprinkle of herbs and spices.
chili crisp being poured over seasoned tofu on a bed of greens with the word 'DINNER' displayed.
A bowl of dessert topped with candy bars, with a jar and bag labeled 'redbloom' and 'BLACKED' nearby.

FAQs

What are the ingredients?

What is the difference between the flavors?

Can I eat Redbloom if I have IBS?

Can I eat Redbloom if I don't have IBS?

Is Redbloom Low FODMAP?

How do I use Redbloom?

How does redbloom reduce gut sensitivity?

Why is Redbloom Priced Premium?

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Why do I normally experience spicy consequences?

Why is Redbloom not a pill?

What is the shelf-life?

How long does shipping take?

What if I don't like my order?

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