Clinical Protocol Made Practical: Capsaicin (spicy compound in chili peppers) is clinically proven to reduce gut sensitivity when taken daily for 6 weeks, but can cause flare-ups in the beginning. We microencapsulate capsaicin using oleic acid (from avocado oil) to prevent these flare-ups so you can enjoy capsaicin's benefits comfortably.

Quality You Can Taste: Redbloom has 16 clinically-backed whole ingredients and uses a unique blend of Avocado Oil and Organic MCT Oil. With a remarkable high oleic acid content (over 67%), just 1 tbsp of Redbloom requires cold-pressing 4 avocados and 1 coconut.

Fresh is Better For You: Taste the difference freshness makes. Every