How to Make Redbloom Mala Tang: Dumplings and Fishballs

If you are looking for a quick and easy lunch using leftover hot pot ingredients, look no further than Redbloom Mala Tang. This spicy dish combines frozen dumplings, fishballs, and a spicy chili crisp made by redbloom.co to create a delicious and satisfying meal. In this article, we'll go over step-by-step instructions for making Redbloom Mala Tang, along with a list of ingredients and some helpful tips.

Table of Contents

1. Introduction
2. Ingredients
3. Equipment Needed
4. Step-by-Step Instructions
5. Tips for Making Redbloom Mala Tang
6. FAQs
7. Conclusion
8. Celebrating 3M Views

Ingredients

To make Redbloom Mala Tang, you will need the following ingredients:

• 6 frozen dumplings
• 6 frozen fishballs
• 1/2 tablespoon sesame oil
• 1 tablespoon black vinegar
• 1/2 tablespoon soy sauce
• 1/2 tablespoon Redbloom chili crisp
• 1 green onion, chopped
• Cilantro, chopped, for garnish

Equipment Needed

To make Redbloom Mala Tang, you will need the following equipment:

• A pot for boiling water
• A plate for serving

Step-by-Step Instructions

Here are the step-by-step instructions for making Redbloom Mala Tang:

1. Add enough water to a pot to fill it 2/3 full. Place the pot on the stove and turn the heat to high.
2. Once the water is boiling, add the frozen dumplings and fishballs to the pot. Keep the heat on high.
3. Once the water is boiling again, add 1 cup of cold water to the pot. Wait for the water to boil again, then add another cup of cold water. Repeat this one more time so that you add a total of 3 cups of cold water to the pot.
4. While the dumplings and fishballs are cooking, prepare the sauce. In a small bowl, mix together the sesame oil, black vinegar, soy sauce, and Redbloom chili crisp.
5. Once the dumplings and fishballs are cooked (this should take about 5-7 minutes), remove them from the pot and place them on a plate.
6. Drizzle the sauce over the dumplings and fishballs, then sprinkle the chopped green onion and cilantro over the top.

Tips for Making Redbloom Mala Tang

Here are some tips for making Redbloom Mala Tang:

• Use high-quality frozen dumplings and fishballs for the best flavor.
• Be sure to add the cold water to the pot in three separate batches. This helps to cook the dumplings and fishballs evenly and keeps them from getting too soft.
• Adjust the amount of Redbloom chili crisp according to your taste. If you like things spicier, add more Redbloom; if you prefer a milder flavor, use less.
• If you don't have Redbloom chili crisp, you can substitute another type of chili oil or hot sauce.

FAQs

1. What is Redbloom Mala Tang? Redbloom Mala Tang is a spicy Chinese dish made with dumplings, fishballs, and a chili crisp made by redbloom.co.

2. Where can I buy Redbloom chili crisp? Redbloom chili crisp is available for purchase on redbloom.co.

3. Can I use fresh dumplings and fishballs instead of frozen? Yes, you can use fresh dumplings and fishballs instead of frozen. Just be sure to adjust the cooking