Redbloom Italian Sausage Sandwich Recipe

Introduction

Imagine biting into a sandwich filled with juicy Italian sausages, fresh basil, and a medley of delectable condiments. If that sounds like a culinary dream come true, then our Redbloom Italian Sausage Sandwich is exactly what you need. Combining the hearty flavor of Italian sausages with the tanginess of a custom sauce, this sandwich is a quick and satisfying meal that's perfect for any occasion. Let's get started!

Video Tutorial

Ingredients

For the Sausage Prep:

• 1/4 yellow onion (sliced) (skip if Low FODMAP)
• 8 basil leaves
• 4 Italian sausages
• 2 tbsp avocado oil
• 1 tsp black pepper

For the Sauce:

• 1 tsp Redbloom Bloom Bae
• 1 tbsp yellow mustard
• 1 tbsp ketchup
• 1 tbsp relish
• 1 tbsp Kewpie Mayo
• 1 tsp black pepper

For the Sandwich Prep:

• 2 artisan rolls
• Mixed greens or arugula
• 1 heirloom tomato (sliced)
• 4 basil leaves

Kitchen Tools Needed

• Cast-iron skillet
• Chopping block
• Mixing bowl
• Knife
• Oven

Method

Prepare the Oven and Rolls:

1. Preheat your oven to 400°F (200°C).
2. Run the artisan rolls under water and then bake for 5-10 minutes to crisp them up.

Cook the Sausages:

3. In a cast-iron skillet, add avocado oil and heat it over medium-high heat.
4. Once the oil is hot, add the Italian sausages. Sear them for 4-5 minutes per side until they have a nice brown crust.
5. Reduce the heat to low and cook the sausages for an additional 5 minutes.

Flavor Infusion:

6. Add the sliced onions, basil leaves, and black pepper to the skillet. Sauté everything together with the sausages for about 3-4 minutes.

Resting the Sausages:

7. Remove the sausages from the skillet and let them rest on a chopping block, topped with the sautéed onion and basil, for 4 minutes.

Prepare the Sauce:

8. In a mixing bowl, combine all the sauce ingredients and mix well until smooth.

Toast the Buns:

9. Cut the artisan rolls in half and toast them in the skillet using the remaining sausage oil.

Assemble the Sandwich:

10. For each sandwich, layer in the following order: start with the bottom bun, add a layer of mixed greens or arugula, place two sausages, top with sautéed onion and basil, spoon on a generous amount of sauce, add 1-2 slices of heirloom tomato, and finally two fresh basil leaves. Close the sandwich with the top bun.

Serving Suggestions

This sandwich goes well with a side of sweet potato fries or a simple green salad for a balanced meal. Pair it with a cold beer or an iced tea for a complete dining experience.

Conclusion

The Redbloom Italian Sausage Sandwich is an explosion of flavors and textures, making it a must-try for anyone who loves a good, hearty sandwich. It's an ideal weekend lunch or even a quick dinner after a long day. So go ahead, give it a try and take your sandwich game to the next level!